Beef Bulgogi
Packaged product Viande Bremer
Beef Bulgogi contains 103 kcal per 100 g. A serving, 1 cup, 146 g (146 g) provides about 150 kcal.
Roughly 74 % of its calories come from carbohydrates, with 19 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 0,68 g | 0,9 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 10,3 mg | 3 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 18,5 g | 7 % |
| Dietary fiber L | 0,68 g | 2 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 4,8 g | 10 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 17,8 mg | 1 % |
| Fer L | 0,68 mg | 4 % |
| Potassium L | 166 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 74 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of viande (median 17,2 g)
- Fiber0,68 gabove the median for viande (median 0,046 g)
- Sugars5,5 gin the top quarter of viande (median 1 g)
- Fat0,68 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat0 gin the lowest quarter of viande (median 3,1 g)
- Sodium452 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi w/ Meatballs (XP/LC) Cleansed Cafe | 103 | 11,1 g | 6,3 g | 3,7 g |
| naked beef fajitas My muscle chef | 103 | 14,7 g | 4,7 g | 2,4 g |
| Roast Lamb & Veg Youfoodz | 103 | 8,8 g | 9,8 g | 2,8 g |
| Maple Glazed Pork Rib Rack Marks And Spencer | 103 | 9,6 g | 3,1 g | 5,7 g |
| Mongolian beef PF Changs | 103 | 6,6 g | 13,6 g | 2,5 g |
| Korean bbq pork bowl Inspired Cuisine | 103 | 5 g | 14,9 g | 2,3 g |
| Mongolian Style Beef PF Chang | 103 | 6,7 g | 13,5 g | 2,6 g |
| Canadian Bacon Dietz & Watson | 103 | 17,6 g | 1,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Bulgogi?
100 g of Beef Bulgogi has 103 kcal. Serving, 1 cup, 146 g (146 g): about 150 kcal.
How much protein is in Beef Bulgogi?
Beef Bulgogi contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 7 g in serving, 1 cup, 146 g (146 g). About 19 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Beef Bulgogi?
Beef Bulgogi has 18,5 g of total carbohydrates per 100 g, including 0,68 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Bulgogi?
Beef Bulgogi contains 0,68 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Beef Bulgogi?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365576311. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.