Beef & Broccoli With Rice

Packaged product Viande Members Mark

Beef & Broccoli With Rice contains 130 kcal per 100 g. A serving, 1 cup, 185 g (185 g) provides about 241 kcal.

Roughly 54 % of its calories come from carbohydrates, with 27 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

130kcal per 100 g
6 gprotein
16,8 gcarbohydrates
3,8 gfat
241kcal in serving, 1 cup, 185 g (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 3,8 g 5 %
Saturated fat L 1,1 g 5 %
Trans fat L 0 g
Cholesterol L 10,8 mg 4 %
Sodium L 438 mg 19 %
Total carbohydrates L 16,8 g 6 %
Dietary fiber L 1,1 g 4 %
Total sugars L 3,8 g
Added sugars L 3,2 g 6 %
Protein L 6 g 12 %
Vitamine D L 0 µg0 %
Calcium L 21,6 mg2 %
Fer L 0,92 mg5 %
Potassium L 141 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 54 %Fat: 27 %130kcal / 100 g
  • Protein 19 %
  • Carbohydrates 54 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Potassium3 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein6 gin the lowest quarter of viande (median 17,2 g)
  • Fiber1,1 gabove the median for viande (median 0,046 g)
  • Sugars3,8 gin the top quarter of viande (median 1 g)
  • Fat3,8 gbelow the median for viande (median 8,6 g)
  • Saturated fat1,1 gin the lowest quarter of viande (median 3,1 g)
  • Sodium438 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Members Mark
Barcode
0255339917042
Label serving
1 cup (185 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef & Broccoli With Rice?

100 g of Beef & Broccoli With Rice has 130 kcal. Serving, 1 cup, 185 g (185 g): about 241 kcal.

How much protein is in Beef & Broccoli With Rice?

Beef & Broccoli With Rice contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 11 g in serving, 1 cup, 185 g (185 g). About 19 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in Beef & Broccoli With Rice?

Beef & Broccoli With Rice has 16,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef & Broccoli With Rice?

Beef & Broccoli With Rice contains 3,8 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

How much sodium is in Beef & Broccoli With Rice?

100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0255339917042. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.