Beef & Bean Chimichangas
Packaged product Viande Los Campanas
Beef & Bean Chimichangas contains 292 kcal per 100 g. A serving, 1 chimichanga, 113 g (113 g) provides about 330 kcal.
Roughly 48 % of its calories come from fat, with 42 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 172 kcal per 100 g across 238 products.
100 g provides 13 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 389 mg | 17 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 0,88 g | |
| Protein L | 7,1 g | 14 % |
| Vitamine A L | 32 µg | 4 % |
| Vitamine C L | 1,1 mg | 1 % |
| Calcium L | 35 mg | 3 % |
| Fer L | 2,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 42 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for viande (median 7,4 g)
- Fiber2,7 gin the top quarter of viande (median 1,3 g)
- Sugars0,88 gbelow the median for viande (median 1,4 g)
- Fat15,9 gin the top quarter of viande (median 7,1 g)
- Saturated fat4,4 gin the top quarter of viande (median 2,5 g)
- Sodium389 mgabove the median for viande (median 374 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 301 kcal | 292 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 31 g | 31 g |
| Fat | 15,9 g | 15,9 g |
| Fiber | 2,7 g | 2,7 g |
| Sugars | 0,88 g | 0,88 g |
| Sodium | 487 mg | 389 mg |
Product details
- Brand
- Los Campanas
- Barcode
- 0079606130541
- Label serving
- 1 CHIMICHANGA (113 g)
- Category
- Aliments congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: water, beef, pinto beans, cereal (corn, wheat, rye, oat, rice flours), textured vegetable protein (soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12), salt, dehydrated onion, jalapeno puree (jalapeno peppers, citric acid), chile pepper, spices, garlic powder. tortilla: enriched flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn flour (stoneground corn masa flour, trace of lime), vegetable oil (soybean, canola, or corn oils), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate). fried in: vegetable oil (soybean, canola or corn oils).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef & Bean Chimichangas Tina's | 292 | 7,1 g | 31 g | 15,9 g |
| Kolaches smoked sausage Owens | 298 | 8,8 g | 33,3 g | 14 g |
| Pork Italian Style Meatballs Great Value | 286 | 15,7 g | 4,3 g | 22,9 g |
| Italian Style Meatballs Stefano's | 286 | 15,7 g | 2,9 g | 22,9 g |
| Sausage Great Value | 299 | 9,5 g | 23,6 g | 18,1 g |
| Beef and Bean Chimichangas El Monterey | 283 | 8 g | 31 g | 14,2 g |
| Tourtons du Champsaur - fromage de chèvre LES TOURTONS DU CHAMPSAUR | 283 | 5,6 g | 28,7 g | 15,5 g |
| Kids Mini Beef Meatballs Simek's | 304 | 16,1 g | 7,1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & Bean Chimichangas?
100 g of Beef & Bean Chimichangas has 292 kcal. Serving, 1 chimichanga, 113 g (113 g): about 330 kcal.
How much protein is in Beef & Bean Chimichangas?
Beef & Bean Chimichangas contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 8 g in serving, 1 chimichanga, 113 g (113 g). About 10 % of its calories come from protein. Compared with other viande, that is below the median (median 7,4 g).
How many carbs are in Beef & Bean Chimichangas?
Beef & Bean Chimichangas has 31 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,88 g of sugars.
How much fat is in Beef & Bean Chimichangas?
Beef & Bean Chimichangas contains 15,9 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Beef & Bean Chimichangas contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef & Bean Chimichangas?
100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676463. License: CC0 1.0 (U.S. public domain). Source record dated 18 janvier 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0079606130541. License: ODbL 1.0 (Open Food Facts). Source record dated 7 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.