Beef and cheddar melt kit
Packaged product Viande
Beef and cheddar melt kit contains 167 kcal per 100 g. A serving, 9 onz, 252 g (252 g) provides about 421 kcal.
Roughly 41 % of its calories come from fat, with 38 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for viande on FoodFactly (181 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 349 mg | 15 % |
| Total carbohydrates L | 15,5 g | 6 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2 g | |
| Protein L | 8,7 g | 17 % |
| Vitamine A L | 47,7 µg | 5 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 40 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 38 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the lowest quarter of viande (median 17,9 g)
- Fiber0,8 gabove the median for viande (median 0 g)
- Sugars2 gin the top quarter of viande (median 0,5 g)
- Fat7,5 gbelow the median for viande (median 10 g)
- Saturated fat3,6 gabove the median for viande (median 3 g)
- Sodium349 mgbelow the median for viande (median 480 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 159 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 8,7 g | 8,7 g |
| Carbohydrates | 15,5 g | 15,5 g |
| Fat | 7,5 g | 7,5 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 2 g | 2 g |
| Sodium | 349 mg | 349 mg |
Product details
- Barcode
- 0027182516563
- Label serving
- 9 ONZ (252 g)
- Category
- Viandes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, enriched durum wheat semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), canola oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef and cheddar melt kit?
100 g of Beef and cheddar melt kit has 167 kcal. Serving, 9 onz, 252 g (252 g): about 421 kcal.
How much protein is in Beef and cheddar melt kit?
Beef and cheddar melt kit contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 22 g in serving, 9 onz, 252 g (252 g). About 21 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,9 g).
How many carbs are in Beef and cheddar melt kit?
Beef and cheddar melt kit has 15,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2 g of sugars.
How much fat is in Beef and cheddar melt kit?
Beef and cheddar melt kit contains 7,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Beef and cheddar melt kit?
100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2496568. License: CC0 1.0 (U.S. public domain). Source record dated 2 janvier 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0027182516563. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.