Bcaa 2:1:1

Packaged product Autres aliments F45

Bcaa 2:1:1 contains 56 kcal per 100 g. A serving, 1 scoop, 18 g (18 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 138 750 % of the Daily Value for Vitamine B12, 314 % of the Daily Value for Vitamine C and 198 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

56kcal per 100 g
0 gprotein
16,7 gcarbohydrates
0 gfat
10kcal in serving, 1 scoop, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55,6 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 556 mg 24 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 16,7 g
Added sugars L 16,7 g 33 %
Protein L 0 g 0 %
Vitamine C L 283 mg314 %
Vitamine B12 L 3 330 µg138 750 %
Calcium L 678 mg52 %
Magnésium L 833 mg198 %
Potassium L 728 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %56kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12138 750 %Vitamine C314 %Magnésium198 %Calcium52 %Potassium15 %

Nutritional insights

  • Protein0 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars16,7 gin the top quarter of autres aliments (median 3,4 g)
  • Fat0 gin the lowest quarter of autres aliments (median 6,5 g)
  • Sodium556 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
F45
Barcode
0850013278039
Label serving
1 scoop (18 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bcaa 2:1:1?

100 g of Bcaa 2:1:1 has 56 kcal. Serving, 1 scoop, 18 g (18 g): about 10 kcal.

How much protein is in Bcaa 2:1:1?

Bcaa 2:1:1 contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 scoop, 18 g (18 g). About 0 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Bcaa 2:1:1?

Bcaa 2:1:1 has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bcaa 2:1:1?

Bcaa 2:1:1 contains 0 g of fat per 100 g.

What vitamins and minerals does Bcaa 2:1:1 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (138 750 % DV), Vitamine C (314 % DV), magnésium (198 % DV), calcium (52 % DV) and potassium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bcaa 2:1:1?

100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850013278039. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2024. Imported 8 novembre 2026.

Last updated: . Source description: "BCAA 2:1:1". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.