Bcaa 2:1:1

Packaged product Andre fødevarer F45

Bcaa 2:1:1 contains 56 kcal per 100 g. A serving, 1 scoop, 18 g (18 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 138.750 % of the Daily Value for Vitamin B12, 314 % of the Daily Value for Vitamin C and 198 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

56kcal per 100 g
0 gprotein
16,7 gcarbohydrates
0 gfat
10kcal in serving, 1 scoop, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55,6 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 556 mg 24 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 16,7 g
Added sugars L 16,7 g 33 %
Protein L 0 g 0 %
Vitamin C L 283 mg314 %
Vitamin B12 L 3.330 µg138.750 %
Calcium L 678 mg52 %
Magnesium L 833 mg198 %
Kalium L 728 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %56kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12138.750 %Vitamin C314 %Magnesium198 %Calcium52 %Kalium15 %

Nutritional insights

  • Protein0 gin the lowest quarter of andre fødevarer (median 6,9 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
  • Sugars16,7 gabove the median for andre fødevarer (median 3,5 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Sodium556 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
F45
Barcode
0850013278039
Label serving
1 scoop (18 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bcaa 2:1:1?

100 g of Bcaa 2:1:1 has 56 kcal. Serving, 1 scoop, 18 g (18 g): about 10 kcal.

How much protein is in Bcaa 2:1:1?

Bcaa 2:1:1 contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 scoop, 18 g (18 g). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).

How many carbs are in Bcaa 2:1:1?

Bcaa 2:1:1 has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bcaa 2:1:1?

Bcaa 2:1:1 contains 0 g of fat per 100 g.

What vitamins and minerals does Bcaa 2:1:1 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (138.750 % DV), Vitamin C (314 % DV), magnesium (198 % DV), calcium (52 % DV) and kalium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bcaa 2:1:1?

100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850013278039. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2024. Imported 8. november 2026.

Last updated: . Source description: "BCAA 2:1:1". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.