BBQ Sauce With Pulled Pork
Packaged product Repas et plats Curly's
BBQ Sauce With Pulled Pork contains 150 kcal per 100 g. A serving, 1 serving, 140 g (140 g) provides about 210 kcal.
Roughly 60 % of its calories come from carbohydrates, with 24 % from protein and 16 % from fat (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (153 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 743 mg | 32 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 17,1 g | |
| Added sugars L | 15,7 g | 31 % |
| Protein L | 8,6 g | 17 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,3 µg | 2 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,51 mg | 3 % |
| Potassium L | 410 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 60 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gabove the median for repas et plats (median 6,7 g)
- Fiber0,7 gin the lowest quarter of repas et plats (median 1,5 g)
- Sugars17,1 gin the top quarter of repas et plats (median 1,8 g)
- Fat2,5 gin the lowest quarter of repas et plats (median 6 g)
- Saturated fat0,71 gbelow the median for repas et plats (median 1,8 g)
- Sodium743 mgin the top quarter of repas et plats (median 394 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 150 kcal |
| Protein | 12 g | 8,6 g |
| Carbohydrates | 28 g | 21,4 g |
| Fat | 3,5 g | 2,5 g |
| Fiber | 1 g | 0,7 g |
| Sugars | 24 g | 17,1 g |
| Sodium | 1 000 mg | 743 mg |
Product details
Ingredients
Pork, water, high fructose corn syrup, tomato paste, distilled vinegar, sugar, salt, modified food starch, mustard (water, vinegar, mustard bran, salt), natural smoke flavor, tamarind extract, sodium benzoate and potassium sorbate (preservatives), caramel color, spices, ground paprika, malic acid, tomato powder, citric acid, garlic powder, onion powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Sauce With Pulled Pork?
100 g of BBQ Sauce With Pulled Pork has 150 kcal. Serving, 1 serving, 140 g (140 g): about 210 kcal.
How much protein is in BBQ Sauce With Pulled Pork?
BBQ Sauce With Pulled Pork contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 12 g in serving, 1 serving, 140 g (140 g). About 24 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,7 g).
How many carbs are in BBQ Sauce With Pulled Pork?
BBQ Sauce With Pulled Pork has 21,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 17,1 g of sugars.
How much fat is in BBQ Sauce With Pulled Pork?
BBQ Sauce With Pulled Pork contains 2,5 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
How much sodium is in BBQ Sauce With Pulled Pork?
100 g contains 743 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2622872. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0704051701038. License: ODbL 1.0 (Open Food Facts). Source record dated 4 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.