Battered Dill Pickles
Packaged product Légumes Great Value
Battered Dill Pickles contains 198 kcal per 100 g. A serving, 5 pieces, 86 g (86 g) provides about 170 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0,12 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 779 mg | 34 % |
| Total carbohydrates L | 24,4 g | 9 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4,7 g | |
| Protein L | 2,3 g | 5 % |
| Calcium L | 46,5 mg | 4 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 87,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gbelow the median for légumes (median 2,5 g)
- Fiber2,3 gabove the median for légumes (median 2 g)
- Sugars4,7 gin the top quarter of légumes (median 2,1 g)
- Fat10,5 gabove the median for légumes (median 5,2 g)
- Saturated fat1,2 gabove the median for légumes (median 1,1 g)
- Sodium779 mgin the top quarter of légumes (median 333 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0628915825770
- Label serving
- 5 pieces (86 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricotta & Spinach Agnolotti Latina fresh | 198 | 5,8 g | 28,4 g | 6 g |
| Vegetable Potstickers Pulmuone | 198 | 4,4 g | 28,6 g | 6,6 g |
| Potato Gratin Wegmans | 198 | 4,2 g | 15,5 g | 13,4 g |
| Maquereau fumé Salicornes L'atelier Bernard Marot | 198 | 12,5 g | 2,3 g | 14,7 g |
| Régal aux Olives halal Prix Cool | 198 | 10 g | 4,5 g | 15,8 g |
| Marinated Mixed Olives Gourmet Dana | 198 | 0 g | 5 g | 19 g |
| African Red Peppers Feta & Mizithra Stuffed Mani | 198 | 5,6 g | 13,4 g | 14,1 g |
| Salade de Boulghour Pierre Martinet | 198 | 6,4 g | 24 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Battered Dill Pickles?
100 g of Battered Dill Pickles has 198 kcal. Serving, 5 pieces, 86 g (86 g): about 170 kcal.
How much protein is in Battered Dill Pickles?
Battered Dill Pickles contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 5 pieces, 86 g (86 g). About 5 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Battered Dill Pickles?
Battered Dill Pickles has 24,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Battered Dill Pickles?
Battered Dill Pickles contains 10,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Battered Dill Pickles?
100 g contains 779 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915825770. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.