Battered Dill Pickles
Packaged product Grønsager Great Value
Battered Dill Pickles contains 198 kcal per 100 g. A serving, 5 pieces, 86 g (86 g) provides about 170 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0,12 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 779 mg | 34 % |
| Total carbohydrates L | 24,4 g | 9 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4,7 g | |
| Protein L | 2,3 g | 5 % |
| Calcium L | 46,5 mg | 4 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 87,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gbelow the median for grønsager (median 2,5 g)
- Fiber2,3 gabove the median for grønsager (median 2 g)
- Sugars4,7 gin the top quarter of grønsager (median 2,1 g)
- Fat10,5 gabove the median for grønsager (median 5,2 g)
- Saturated fat1,2 gabove the median for grønsager (median 1,1 g)
- Sodium779 mgin the top quarter of grønsager (median 333 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0628915825770
- Label serving
- 5 pieces (86 g)
- Category
- Grønsager
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricotta & Spinach Agnolotti Latina fresh | 198 | 5,8 g | 28,4 g | 6 g |
| Vegetable Potstickers Pulmuone | 198 | 4,4 g | 28,6 g | 6,6 g |
| Potato Gratin Wegmans | 198 | 4,2 g | 15,5 g | 13,4 g |
| Maquereau fumé Salicornes L'atelier Bernard Marot | 198 | 12,5 g | 2,3 g | 14,7 g |
| Régal aux Olives halal Prix Cool | 198 | 10 g | 4,5 g | 15,8 g |
| Marinated Mixed Olives Gourmet Dana | 198 | 0 g | 5 g | 19 g |
| African Red Peppers Feta & Mizithra Stuffed Mani | 198 | 5,6 g | 13,4 g | 14,1 g |
| Salade de Boulghour Pierre Martinet | 198 | 6,4 g | 24 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Battered Dill Pickles?
100 g of Battered Dill Pickles has 198 kcal. Serving, 5 pieces, 86 g (86 g): about 170 kcal.
How much protein is in Battered Dill Pickles?
Battered Dill Pickles contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 5 pieces, 86 g (86 g). About 5 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).
How many carbs are in Battered Dill Pickles?
Battered Dill Pickles has 24,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Battered Dill Pickles?
Battered Dill Pickles contains 10,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Battered Dill Pickles?
100 g contains 779 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915825770. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.