Basic Vegetable Starter

Packaged product Légumes Bulk foods.com

Basic Vegetable Starter contains 300 kcal per 100 g. A serving, 2 tbsp, 5 g (5 g) provides about 15 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 128 kcal per 100 g across 19 182 products.

100 g provides 48 % of the Daily Value for potassium, 22 % of the Daily Value for fer and 22 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basic Vegetable Starter by Bulk foods.com, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
0 gprotein
80 gcarbohydrates
0 gfat
15kcal in serving, 2 tbsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 20 g 71 %
Total sugars L 40 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine D L 0 µg0 %
Calcium L 280 mg22 %
Fer L 4 mg22 %
Potassium L 2 240 mg48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %300kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium48 %Fer22 %Calcium22 %Vitamine D0 %

Nutritional insights

  • Protein0 gin the lowest quarter of légumes (median 2,5 g)
  • Fiber20 gin the top quarter of légumes (median 2 g)
  • Sugars40 gin the top quarter of légumes (median 2,4 g)
  • Fat0 gin the lowest quarter of légumes (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,7 g)
  • Sodium300 mgabove the median for légumes (median 275 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulk foods.com
Barcode
0084277447768
Label serving
2 tbsp (5 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basic Vegetable Starter?

100 g of Basic Vegetable Starter has 300 kcal. Serving, 2 tbsp, 5 g (5 g): about 15 kcal.

How much protein is in Basic Vegetable Starter?

Basic Vegetable Starter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 5 g (5 g). About 0 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Basic Vegetable Starter?

Basic Vegetable Starter has 80 g of total carbohydrates per 100 g, including 20 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basic Vegetable Starter?

Basic Vegetable Starter contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Basic Vegetable Starter contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (48 % DV), fer (22 % DV) and calcium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Basic Vegetable Starter?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0084277447768. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.