Bartlett pear slices

Packaged product Fruits

Bartlett pear slices contains 36 kcal per 100 g. A serving, 0.50 cup, 112 g (112 g) provides about 40 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 60 kcal per 100 g across 908 products.

100 g provides 60 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g
0 gprotein
8,9 gcarbohydrates
0 gfat
40kcal in serving, 0.50 cup, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 9 mg 0,4 %
Total carbohydrates L 8,9 g 3 %
Dietary fiber L 1,8 g 6 %
Total sugars L 7,1 g
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 53,6 mg60 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 40 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %36kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C60 %Potassium0,9 %Vitamine A0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0,01 g)
  • Fiber1,8 gin the top quarter of fruits (median 0,9 g)
  • Sugars7,1 gin the lowest quarter of fruits (median 12,3 g)
  • Sodium9 mgin the top quarter of fruits (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36 kcal36 kcal
Protein 0 g0 g
Carbohydrates 8,9 g8,9 g
Fat 0 g0 g
Fiber 1,8 g1,8 g
Sugars 7,1 g7,1 g
Sodium 9 mg9 mg

Product details

Barcode
0021300501462
Label serving
0.50 cup (112 g)
Category
Fruits en conserve
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pears, water, ascorbic acid (vitamin c), sucralose, natural flavoring, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bartlett pear slices?

100 g of Bartlett pear slices has 36 kcal. Serving, 0.50 cup, 112 g (112 g): about 40 kcal.

How much protein is in Bartlett pear slices?

Bartlett pear slices contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.50 cup, 112 g (112 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,01 g).

How many carbs are in Bartlett pear slices?

Bartlett pear slices has 8,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 7,1 g of sugars.

How much fat is in Bartlett pear slices?

Bartlett pear slices contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bartlett pear slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (60 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bartlett pear slices?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2113518. License: CC0 1.0 (U.S. public domain). Source record dated 3 décembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0021300501462. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.