BANQUET Basic Orange Chicken, 8 OZ
Packaged product Repas et plats
BANQUET Basic Orange Chicken, 8 OZ contains 137 kcal per 100 g. A serving, 1 meal, 227 g, 227 g (227 g) provides about 311 kcal.
Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 153 kcal per 100 g across 2 121 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,66 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 22,9 g | 8 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 7,1 g | |
| Protein L | 4 g | 8 % |
| Vitamine A L | 66 µg | 7 % |
| Vitamine C L | 5,3 mg | 6 % |
| Calcium L | 18 mg | 1 % |
| Fer L | 0,32 mg | 2 % |
| Potassium L | 123 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 68 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of repas et plats (median 6,7 g)
- Fiber1,8 gabove the median for repas et plats (median 1,5 g)
- Sugars7,1 gin the top quarter of repas et plats (median 1,8 g)
- Fat3,1 gin the lowest quarter of repas et plats (median 6 g)
- Saturated fat0,66 gin the lowest quarter of repas et plats (median 1,8 g)
- Sodium308 mgbelow the median for repas et plats (median 394 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,1 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Other components (1)
| Vitamine A, UI L | 220 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 137 kcal | 137 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 22,9 g | 22,9 g |
| Fat | 3,1 g | 3,1 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 7,1 g | 7,1 g |
| Sodium | 308 mg | 308 mg |
Product details
- Barcode
- 0031000007133
- Label serving
- 1 Meal (227 g) (227 g)
- Category
- Repas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RICE BLEND: Water, White Rice, Red Bell Peppers, Green Onions, Soybean Oil. ORANGE SAUCE: Water, Orange Marmalade (High Fructose Corn Syrup, Corn Syrup, Orange Peel, Orange Juice, Citric Acid, Natural Fruit Pectin), Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Modified Corn Starch, Rice Vinegar, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Sesame Seed Oil, Garlic, Salt, Cooking Wine (White Wine, Natural Flavor, Salt), Ginger, Canola Oil, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, and Xanthan Gum), Red Pepper. BREADED CHICKEN PATTIES: Chicken Breast with Rib Meat, Water, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil, Spice, Extractives Of Paprika), Textured Soy Flour, Batter Mix (Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Flour, Modified Corn Starch, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Flavorings. CONTAINS: SOY, WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizOignonSucreVinaigreAileSelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arroz tres delicias tradicional El Corte Inglés | 137 | 4,8 g | 26 g | 1,6 g |
| insalata di riso venere con zucchine e gamberi La Sorgente | 137 | 5 g | 15 g | 6,3 g |
| Wildschweingeschnetzeltes Regionale Küche Feinstes vom Meisterkoch | 137 | 8,6 g | 17 g | 3,8 g |
| Poke royale Esselunga | 137 | 4,7 g | 18,1 g | 4,9 g |
| Mediterranean Style Wheat Berries, Savoy Cabbage, Baby Kale, Carrots, Black Lentils, Garbanzo Beans, Green Olives With A Lemon Vinaigrette Grain Bowl, Mediterranean Style Wegmans | 137 | 4,4 g | 18,5 g | 5,7 g |
| Lasagne Cucina | 137 | 7 g | 12,3 g | 6,3 g |
| Ecrasé de pomme de terre et butternut aux cèpes La Table d'Antan | 137 | 3,3 g | 14 g | 7,3 g |
| Sushi Kyoto SUSHI MANIA | 137 | 7,1 g | 23 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BANQUET Basic Orange Chicken, 8 OZ?
100 g of BANQUET Basic Orange Chicken, 8 OZ has 137 kcal. Serving, 1 meal, 227 g, 227 g (227 g): about 311 kcal.
How much protein is in BANQUET Basic Orange Chicken, 8 OZ?
BANQUET Basic Orange Chicken, 8 OZ contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in serving, 1 meal, 227 g, 227 g (227 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6,7 g).
How many carbs are in BANQUET Basic Orange Chicken, 8 OZ?
BANQUET Basic Orange Chicken, 8 OZ has 22,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 7,1 g of sugars.
How much fat is in BANQUET Basic Orange Chicken, 8 OZ?
BANQUET Basic Orange Chicken, 8 OZ contains 3,1 g of fat per 100 g, of which 0,66 g is saturated (3 % of the Daily Value).
How much sodium is in BANQUET Basic Orange Chicken, 8 OZ?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2518440. License: CC0 1.0 (U.S. public domain). Source record dated 17 novembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0031000007133. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.