Lasagne
Packaged product Repas et plats Cucina
Lasagne contains 137 kcal per 100 g. A serving, 400 g (400 g) provides about 548 kcal.
Roughly 42 % of its calories come from fat, with 37 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (150 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 37 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for repas et plats (median 6,4 g)
- Sugars2,6 gabove the median for repas et plats (median 1,8 g)
- Fat6,3 gabove the median for repas et plats (median 5,8 g)
- Saturated fat2,8 gabove the median for repas et plats (median 1,8 g)
- Sodium400 mgabove the median for repas et plats (median 387 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wasser, 20 % Rindfleisch, 11% Hartweizengrieß, 6% Gouda, 5 %Tomatenkonzentrat, 5% Tomaten, Karotten, Zwiebel, Rapsöl, Stärke, Speisesalz, Hühnereieiweiß', Milchpulver, modifizierte Stärke, Weizenmehl, Gewürze, Zucker, Vollei', Dextrose. 'Eier aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de colza (canola)SelOeufFarine de froment (blé)Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arroz tres delicias tradicional El Corte Inglés | 137 | 4,8 g | 26 g | 1,6 g |
| insalata di riso venere con zucchine e gamberi La Sorgente | 137 | 5 g | 15 g | 6,3 g |
| Lättlagat IKEA | 137 | 3,6 g | 18 g | 4,9 g |
| Poke royale Esselunga | 137 | 4,7 g | 18,1 g | 4,9 g |
| Mediterranean Style Wheat Berries, Savoy Cabbage, Baby Kale, Carrots, Black Lentils, Garbanzo Beans, Green Olives With A Lemon Vinaigrette Grain Bowl, Mediterranean Style Wegmans | 137 | 4,4 g | 18,5 g | 5,7 g |
| Ecrasé de pomme de terre et butternut aux cèpes La Table d'Antan | 137 | 3,3 g | 14 g | 7,3 g |
| Sushi Kyoto SUSHI MANIA | 137 | 7,1 g | 23 g | 1,7 g |
| Involtini con patate Carrefour | 137 | 15 g | 8,3 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne?
100 g of Lasagne has 137 kcal. Serving, 400 g (400 g): about 548 kcal.
How much protein is in Lasagne?
Lasagne contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 28 g in serving, 400 g (400 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,4 g).
How many carbs are in Lasagne?
Lasagne has 12,3 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne?
Lasagne contains 6,3 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Lasagne?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458127240. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.