Baking kit
Packaged product Autres aliments
Baking kit contains 360 kcal per 100 g. A serving, 0.25 of package, 86 g (86 g) provides about 310 kcal.
Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (340 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 1,2 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 81,4 g | 30 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,8 g | |
| Protein L | 9,3 g | 19 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 23 mg | 2 % |
| Fer L | 0,84 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 87 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the top quarter of autres aliments (median 3 g)
- Fiber0 gin the lowest quarter of autres aliments (median 2,2 g)
- Sugars12,8 gabove the median for autres aliments (median 10,4 g)
- Fat1,2 gbelow the median for autres aliments (median 2 g)
- Saturated fat0 gin the lowest quarter of autres aliments (median 0,2 g)
- Sodium372 mgabove the median for autres aliments (median 168 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 360 kcal | 360 kcal |
| Protein | 9,3 g | 9,3 g |
| Carbohydrates | 81,4 g | 81,4 g |
| Fat | 1,2 g | 1,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 12,8 g | 12,8 g |
| Sodium | 372 mg | 372 mg |
Product details
- Barcode
- 0041490028105
- Label serving
- 0.25 OF PACKAGE (86 g)
- Category
- Aides à la cuisine
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cinnabon dough mix: wheat flour, sugar, contains 2% or less of the following: yeast, dextrose, salt, sodium bicarbonate, corn starch, molasses, sodium aluminum sulfate, acid phosphate of calcium. yeast: yeast, ascorbic acid, sorbitan monostearate. cinnabon cinnamon sugar filling: sugar, cinnamon. frosting; powdered sugar (sugar, corn starch), cream cheese (pasteurized milk, cream cheese culture, salt, locust bean gum), water, high fructose corn syrup, corn syrup, sugar, margarine (liquid and partially hydrogenated soybean oil, water, salt, whey solids, soy lecithin, mono - and diglycerides, sodium benzoate [preservative], natural and artificial flavors, beta carotene (color), vitamin a palmitate), whey powder, shortening (partially hydrogenated soybean oil), natural and artificial flavors, potassium sorbate (preservative), salt, xanthan gum, polysorbate 60, artificial color (water, fd&c yellow #5, fd&c yellow #6, citric acid, potassium sorbate [preservative])
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelLevureCinnamonFarine de froment (blé)Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bisquick Betty Crocker | 361 | 5,6 g | 72,2 g | 4,2 g |
| Bird’s custard powder Bird's | 357 | 0 g | 85,7 g | 0 g |
| Panko Plain 4C Crumbs | 357 | 7,1 g | 82,1 g | 0 g |
| crescents Pillsbury | 357 | 7,1 g | 42,9 g | 17,9 g |
| Roasted Arbol Chili Pods Jose Martinez Mfg. | 357 | 14,3 g | 57,1 g | 0 g |
| Italian Style Panko Laura Lynn | 357 | 10,7 g | 67,9 g | 5,4 g |
| Ancel, guava paste with jelly center Ancel | 357 | 0 g | 85,7 g | 0 g |
| Panko No Manufacuturer | 357 | 14,3 g | 71,4 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking kit?
100 g of Baking kit has 360 kcal. Serving, 0.25 of package, 86 g (86 g): about 310 kcal.
How much protein is in Baking kit?
Baking kit contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in serving, 0.25 of package, 86 g (86 g). About 10 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 3 g).
How many carbs are in Baking kit?
Baking kit has 81,4 g of total carbohydrates per 100 g, including 0 g of fiber and 12,8 g of sugars.
How much fat is in Baking kit?
Baking kit contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Baking kit?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1916289. License: CC0 1.0 (U.S. public domain). Source record dated 4 mai 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0041490028105. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.