Baked beans

Packaged product Haricots et légumineuses True Goodness

Baked beans contains 115 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 150 kcal.

Roughly 81 % of its calories come from carbohydrates, with 19 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 88 kcal per 100 g across 1 283 products.

100 g provides 12 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g
5,4 gprotein
22,3 gcarbohydrates
0 gfat
150kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 346 mg 15 %
Total carbohydrates L 22,3 g 8 %
Dietary fiber L 5,4 g 19 %
Total sugars L 7,7 g
Protein L 5,4 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0,9 mg1 %
Calcium L 31 mg2 %
Fer L 2,1 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 81 %115kcal / 100 g
  • Protein 19 %
  • Carbohydrates 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Calcium2 %Vitamine C1 %Vitamine A0 %

Nutritional insights

  • Fiber5,4 gabove the median for haricots et légumineuses (median 4,6 g)
  • Sugars7,7 gin the top quarter of haricots et légumineuses (median 0,77 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 0,44 g)
  • Sodium346 mgin the top quarter of haricots et légumineuses (median 269 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal115 kcal
Protein 5,4 g5,4 g
Carbohydrates 22,3 g22,3 g
Fat 0 g0 g
Fiber 5,4 g5,4 g
Sugars 7,7 g7,7 g
Sodium 346 mg346 mg

Product details

Brand
True Goodness
Barcode
0719283660725
Label serving
0.5 cup (130 g)
Category
Haricots communs en conserve
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic prepared white beans, water, organic cane sugar, organic tomato paste, organic molasses, sea salt, organic vinegar, organic brown rice flour, organic onion powder, organic mustard powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTomatesSelVinaigreRizOignon

Similar products

FoodCaloriesProteinCarbsFat
Original Baked Beans Laura Lynn 115 4,6 g 23,1 g 0,77 g
Baked Beans Laura Lynn 115 4,6 g 23,1 g 0,77 g
Jalapeño and Bourbon Baked Beqns Saucy Spoon 115 3,9 g 23,8 g 0 g
Baked beans Harris Teeter 115 4,6 g 23,1 g 0,77 g
Baked Beans Harris Teeter 115 4,6 g 22,3 g 1,2 g
Baked Beans With Brown Sugar And Bacon Lowes Foods 115 4,6 g 23,1 g 0,77 g
Baked beans, original brown sugar & bacon Southern Home 115 4,6 g 23,1 g 0,77 g
Baked beans, maple bacon Southern Home 115 4,6 g 22,3 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked beans?

100 g of Baked beans has 115 kcal. Serving, 0.5 cup, 130 g (130 g): about 150 kcal.

How much protein is in Baked beans?

Baked beans contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 130 g (130 g). About 19 % of its calories come from protein.

How many carbs are in Baked beans?

Baked beans has 22,3 g of total carbohydrates per 100 g, including 5,4 g of fiber and 7,7 g of sugars.

How much fat is in Baked beans?

Baked beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Baked beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked beans?

100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2639558. License: CC0 1.0 (U.S. public domain). Source record dated 1 août 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0719283660725. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.