Bagels
Packaged product Pain et produits cuits au four Schnucks
Bagels contains 284 kcal per 100 g. A serving, 1 bagel, 113 g (113 g) provides about 321 kcal.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 20 % of the Daily Value for Niacine (B3) and 16 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 494 mg | 21 % |
| Total carbohydrates L | 56,8 g | 21 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 9,9 g | |
| Added sugars L | 8,6 g | 17 % |
| Protein L | 9,9 g | 20 % |
| Vitamine D L | 0 µg | 0 % |
| Niacine (B3) L | 3,3 mg | 20 % |
| Calcium L | 111 mg | 9 % |
| Fer L | 3 mg | 16 % |
| Potassium L | 74 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber1,2 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Sugars9,9 gin the top quarter of pain et produits cuits au four (median 3 g)
- Fat1,9 gbelow the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium494 mgabove the median for pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 1,2 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 265 kcal | 284 kcal |
| Protein | 8,8 g | 9,9 g |
| Carbohydrates | 54,9 g | 56,8 g |
| Fat | 0,89 g | 1,9 g |
| Fiber | 3,5 g | 1,2 g |
| Sugars | 5,3 g | 9,9 g |
| Sodium | 531 mg | 494 mg |
Product details
Ingredients
Unbleached enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, blueberry powder (blueberries, maltodextrin, blue 1 lake), contains less than 2% of each of the following: natural and artificial flavor, wheat gluten, cottonseed fiber, yeast, salt, soybean oil, calcium propionate & sorbic acid preservatives, degerminated yellow cornmeal, corn syrup, food starch modified, propylene glycol, monoglycerides, canola oil, red 40 lake, blue 2 lake, enzymes, ascorbic acid added as a dough conditioner.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLevureSelHuile de colza (canola)Farine de froment (blé)
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| Längtan Pågen | 284 | 9,7 g | 51 g | 3,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bagels?
100 g of Bagels has 284 kcal. Serving, 1 bagel, 113 g (113 g): about 321 kcal.
How much protein is in Bagels?
Bagels contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 11,2 g in serving, 1 bagel, 113 g (113 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Bagels?
Bagels has 56,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 9,9 g of sugars.
How much fat is in Bagels?
Bagels contains 1,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Bagels contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (20 % DV) and fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bagels?
100 g contains 494 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2123595. License: CC0 1.0 (U.S. public domain). Source record dated 21 septembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0041318570663. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.