Bacon maple brussels

Packaged product Viande

Bacon maple brussels contains 153 kcal per 100 g. A serving, 1 container, 203 g (203 g) provides about 311 kcal.

Roughly 61 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

153kcal per 100 g
3 gprotein
12,8 gcarbohydrates
10,8 gfat
311kcal in serving, 1 container, 203 g (203 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 10,8 g 14 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 261 mg 11 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber L 3 g 11 %
Total sugars L 8,4 g
Added sugars L 6,9 g 14 %
Protein L 3 g 6 %
Vitamine D L 0 µg0 %
Calcium L 39 mg3 %
Fer L 0,89 mg5 %
Potassium L 259 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 32 %Fat: 61 %153kcal / 100 g
  • Protein 7 %
  • Carbohydrates 32 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6 %Fer5 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein3 gin the lowest quarter of viande (median 17,6 g)
  • Fiber3 gin the top quarter of viande (median 0 g)
  • Sugars8,4 gin the top quarter of viande (median 1 g)
  • Fat10,8 gabove the median for viande (median 8,6 g)
  • Saturated fat1,2 gin the lowest quarter of viande (median 3,1 g)
  • Sodium261 mgbelow the median for viande (median 380 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 153 kcal153 kcal
Protein 3 g3 g
Carbohydrates 12,8 g12,8 g
Fat 10,8 g10,8 g
Fiber 3 g3 g
Sugars 8,4 g8,4 g
Sodium 261 mg261 mg

Product details

Barcode
0716519036941
Label serving
1 CONTAINER (203 g)
Category
Viande
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brussels sprouts, maple sweet glaze (canola oil, water, brown sugar, olive oil, white wine vinegar, sugar, maple syrup, salt, cinnamon, natural and artificial flavors, nutmeg, xanthan gum, caramel color), kohlrabi, kale, bacon (bacon cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, may also contain sugar).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SucreHuile d'oliveVinaigreSelCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon maple brussels?

100 g of Bacon maple brussels has 153 kcal. Serving, 1 container, 203 g (203 g): about 311 kcal.

How much protein is in Bacon maple brussels?

Bacon maple brussels contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in serving, 1 container, 203 g (203 g). About 7 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).

How many carbs are in Bacon maple brussels?

Bacon maple brussels has 12,8 g of total carbohydrates per 100 g, including 3 g of fiber and 8,4 g of sugars.

How much fat is in Bacon maple brussels?

Bacon maple brussels contains 10,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Bacon maple brussels?

100 g contains 261 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2667080. License: CC0 1.0 (U.S. public domain). Source record dated 24 octobre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0716519036941. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.