Bacon maple brussels
Packaged product Carne
Bacon maple brussels contains 153 kcal per 100 g. A serving, 1 container, 203 g (203 g) provides about 311 kcal.
Roughly 61% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 10,8 g | 14% |
| Saturated fat L | 1,2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 261 mg | 11% |
| Total carbohydrates L | 12,8 g | 5% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 8,4 g | |
| Added sugars L | 6,9 g | 14% |
| Protein L | 3 g | 6% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 39 mg | 3% |
| Iron L | 0,89 mg | 5% |
| Potasio L | 259 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 32%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of carne (median 17,6 g)
- Fiber3 gin the top quarter of carne (median 0 g)
- Sugars8,4 gin the top quarter of carne (median 1 g)
- Fat10,8 gabove the median for carne (median 8,6 g)
- Saturated fat1,2 gin the lowest quarter of carne (median 3,1 g)
- Sodium261 mgbelow the median for carne (median 380 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 153 kcal | 153 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 12,8 g | 12,8 g |
| Fat | 10,8 g | 10,8 g |
| Fiber | 3 g | 3 g |
| Sugars | 8,4 g | 8,4 g |
| Sodium | 261 mg | 261 mg |
Product details
- Barcode
- 0716519036941
- Label serving
- 1 CONTAINER (203 g)
- Category
- Carne
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brussels sprouts, maple sweet glaze (canola oil, water, brown sugar, olive oil, white wine vinegar, sugar, maple syrup, salt, cinnamon, natural and artificial flavors, nutmeg, xanthan gum, caramel color), kohlrabi, kale, bacon (bacon cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, may also contain sugar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)AzúcarAceite de olivaVinegarSaltCinnamon
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon maple brussels?
100 g of Bacon maple brussels has 153 kcal. Serving, 1 container, 203 g (203 g): about 311 kcal.
How much protein is in Bacon maple brussels?
Bacon maple brussels contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 1 container, 203 g (203 g). About 7% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,6 g).
How many carbs are in Bacon maple brussels?
Bacon maple brussels has 12,8 g of total carbohydrates per 100 g, including 3 g of fiber and 8,4 g of sugars.
How much fat is in Bacon maple brussels?
Bacon maple brussels contains 10,8 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Bacon maple brussels?
100 g contains 261 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667080. License: CC0 1.0 (U.S. public domain). Source record dated 24 de octubre de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0716519036941. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.