Bacon
Packaged product Viande Kirkland
Bacon contains 474 kcal per 100 g. A serving, 19 g (19 g) provides about 90 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
100 g provides 11 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 36,8 g | 47 % |
| Saturated fat L | 13,2 g | 66 % |
| Trans fat L | 0 g | |
| Cholesterol L | 105 mg | 35 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 36,8 g | 74 % |
| Vitamine D L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,6 mg | 9 % |
| Potassium L | 526 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Kirkland
- Barcode
- 0096619895830
- Quantity
- 16 oz
- Label serving
- 19 g
- Category
- Beef bacon
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredient List: **Bite Star Quiche** - 8 pieces Kiridand Signature Bacon, sliced - Pastry for double-crust pie (homemade or purchased) - 4 lb fresh mushrooms, chopped - 1 Tbsp butter - 1/3 cup green onion, chopped - 1 2/3 cups Swiss cheese, shredded - 1/4 cup Kirkland Signature Cage Free Egg Whites - 1 2/3 cups sour cream **Overnight Bacon Casserole** - 1 lb Kirkland Signature Bacon - 8 slices whole wheat bread - 1 ½ cups Kirkland Signature Cage Free Egg Whites - 1 ½ cups milk - 1 cup (4 oz) cheddar cheese, shredded - ½ tsp dry mustard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Bacon Gwaltney | 400 | 40 g | 0 g | 30 g |
| Beef bacon Deen Halal | 357 | 16,1 g | 0 g | 32,1 g |
| Beef Bacon Devanco Foods | 161 | 17,9 g | 3,6 g | 8,9 g |
| Bacon de boeuf Kerets | 148 | 10 g | 3,8 g | 10 g |
| Bacon boeuf fumé - 10 tranches environ Fleury Michon | 119 | 24 g | 0,7 g | 2,2 g |
| Bacon de boeuf Kenza Halal | 116 | 16,3 g | 1 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 474 kcal. Serving, 19 g (19 g): about 90 kcal.
Is Bacon high in protein?
Bacon contains 36,8 g of protein per 100 g (74 % of the 50 g Daily Value), or 7 g in serving, 19 g (19 g). About 31 % of its calories come from protein.
How many carbs are in Bacon?
Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 36,8 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
What vitamins and minerals does Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096619895830. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.