Bacon
Packaged product Viande Grimms Fine Food
Bacon contains 481 kcal per 100 g. A serving, 1 tranche, 54 g (54 g) provides about 260 kcal.
Roughly 92 % of its calories come from fat, with 8 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 18,5 g | 93 % |
| Trans fat L | 0 g | |
| Cholesterol L | 64,8 mg | 22 % |
| Sodium L | 574 mg | 25 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 9,3 g | 19 % |
| Calcium L | 18,5 mg | 1 % |
| Fer L | 0,56 mg | 3 % |
| Potassium L | 185 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the lowest quarter of viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat50 gin the top quarter of viande (median 8,6 g)
- Saturated fat18,5 gin the top quarter of viande (median 3,1 g)
- Sodium574 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grimms Fine Food
- Barcode
- 0055898521366
- Label serving
- 1 tranche (54 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini grahams Shoprite | 481 | 3,7 g | 70,4 g | 22,2 g |
| Sliced Italian Dry Salami H-E-B | 481 | 22,2 g | 0 g | 40,7 g |
| Premium Pork Sausage Appleton Farms | 481 | 41,4 g | 0 g | 35,1 g |
| Mini Grahams Bowl & Basket | 481 | 7,4 g | 66,7 g | 22,2 g |
| Noodles artifical spicy beef flavour Kang shi fu | 481 | 9,4 g | 59,4 g | 22,6 g |
| Bacon Flavour Rashers By Amazon | 481 | 7 g | 65,4 g | 21 g |
| Organic acai powder Naturya | 482 | 7,2 g | 54 g | 35 g |
| Organic fruit and nut bar Taste Of Nature | 482 | 14 g | 49 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 481 kcal. Serving, 1 tranche, 54 g (54 g): about 260 kcal.
How much protein is in Bacon?
Bacon contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 5 g in serving, 1 tranche, 54 g (54 g). About 8 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Bacon?
Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 50 g of fat per 100 g, of which 18,5 g is saturated (93 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 574 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055898521366. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.