Bacon

Packaged product Kød Grimms Fine Food

Bacon contains 481 kcal per 100 g. A serving, 1 tranche, 54 g (54 g) provides about 260 kcal.

Roughly 92 % of its calories come from fat, with 8 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

481kcal per 100 g
9,3 gprotein
0 gcarbohydrates
50 gfat
260kcal in serving, 1 tranche, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 50 g 64 %
Saturated fat L 18,5 g 93 %
Trans fat L 0 g
Cholesterol L 64,8 mg 22 %
Sodium L 574 mg 25 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 9,3 g 19 %
Calcium L 18,5 mg1 %
Jern L 0,56 mg3 %
Kalium L 185 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Fat: 92 %481kcal / 100 g
  • Protein 8 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Jern3 %Calcium1 %

Nutritional insights

  • Protein9,3 gin the lowest quarter of kød (median 17,2 g)
  • Fiber0 gin the lowest quarter of kød (median 0,046 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat50 gin the top quarter of kød (median 8,6 g)
  • Saturated fat18,5 gin the top quarter of kød (median 3,1 g)
  • Sodium574 mgabove the median for kød (median 394 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grimms Fine Food
Barcode
0055898521366
Label serving
1 tranche (54 g)
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 481 kcal. Serving, 1 tranche, 54 g (54 g): about 260 kcal.

How much protein is in Bacon?

Bacon contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 5 g in serving, 1 tranche, 54 g (54 g). About 8 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).

How many carbs are in Bacon?

Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 50 g of fat per 100 g, of which 18,5 g is saturated (93 % of the Daily Value).

How much sodium is in Bacon?

100 g contains 574 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055898521366. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.