Bacon cheeseburger
Packaged product Viande
Bacon cheeseburger contains 309 kcal per 100 g. A serving, 1 sandwich, 139 g (139 g) provides about 430 kcal.
Roughly 44 % of its calories come from fat, with 37 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 246 kcal per 100 g across 773 products.
100 g provides 14 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 5,8 g | 29 % |
| Trans fat L | 0,72 g | |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 518 mg | 23 % |
| Total carbohydrates L | 28,1 g | 10 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5 g | |
| Protein L | 14,4 g | 29 % |
| Vitamine A L | 21,6 µg | 2 % |
| Vitamine C L | 1,7 mg | 2 % |
| Calcium L | 72 mg | 6 % |
| Fer L | 2,6 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 37 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,4 gbelow the median for viande (median 16,1 g)
- Fiber1,4 gin the top quarter of viande (median 0 g)
- Sugars5 gin the top quarter of viande (median 0,66 g)
- Fat15,1 gbelow the median for viande (median 17,1 g)
- Saturated fat5,8 gbelow the median for viande (median 5,9 g)
- Sodium518 mgbelow the median for viande (median 519 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 72 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 309 kcal | 309 kcal |
| Protein | 14,4 g | 14,4 g |
| Carbohydrates | 28,1 g | 28,1 g |
| Fat | 15,1 g | 15,1 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 5 g | 5 g |
| Sodium | 518 mg | 518 mg |
Product details
- Barcode
- 0021130214488
- Label serving
- 1 SANDWICH (139 g)
- Category
- Viandes congelées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, monoglycerides with ascorbic acid and citric acid (antioxidants), calcium propionate (preservative), calcium sulfate, enzymes, wheat starch, ascorbic acid. fully cooked flame-broiled chopped beef steak (smoke flavor added): beef, salt, potassium phosphate, maltodextrin (from corn), modified corn starch, spice, grill flavor (partially hydrogenated soybean/cottonseed oil), corn syrup solids, natural smoke flavor. pasteurized process american cheese slice: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color), annatto (color), with starch added for slice separation. fully cooked bacon (smoke flavoring added) extra thick sliced cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Cheese Burger Meijer Inc. | 309 | 14,7 g | 27,9 g | 14,7 g |
| Original Recipe Breakfast Sausage Johnsonville | 309 | 18,2 g | 3,6 g | 23,6 g |
| Patties made with only premium cuts of pork Johnsonville | 310 | 15 g | 3,5 g | 25,7 g |
| Grillers steakhouse onion seasoned Johnsonville | 310 | 15 g | 4,4 g | 25,7 g |
| Steakhouse seasoned, patties made with only premium cuts of pork Johnsonville | 310 | 15 g | 3,5 g | 25,7 g |
| Buffalo bleu Johnsonville | 310 | 14,2 g | 3,5 g | 25,7 g |
| Any'tizers homestyle chicken fries Tyson | 311 | 13,3 g | 17,8 g | 21,1 g |
| 100% Pure Beef Sliced Steaks Philly Gourmet | 312 | 15,6 g | 0 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon cheeseburger?
100 g of Bacon cheeseburger has 309 kcal. Serving, 1 sandwich, 139 g (139 g): about 430 kcal.
Is Bacon cheeseburger high in protein?
Bacon cheeseburger contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 20 g in serving, 1 sandwich, 139 g (139 g). About 19 % of its calories come from protein. Compared with other viande, that is below the median (median 16,1 g).
How many carbs are in Bacon cheeseburger?
Bacon cheeseburger has 28,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5 g of sugars.
How much fat is in Bacon cheeseburger?
Bacon cheeseburger contains 15,1 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Bacon cheeseburger contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon cheeseburger?
100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2100083. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0021130214488. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.