Back Bacon
Packaged product Viande McLaughlin
Back Bacon contains 257 kcal per 100 g. A serving, 1 portion, 23 g (23 g) provides about 59 kcal.
Roughly 47 % of its calories come from protein, with 46 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 4,3 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 65,2 mg | 22 % |
| Sodium L | 957 mg | 42 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,3 g | |
| Protein L | 30,4 g | 61 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 387 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 7 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30,4 gin the top quarter of viande (median 17,6 g)
- Sugars4,3 gin the top quarter of viande (median 1 g)
- Fat13 gabove the median for viande (median 8,6 g)
- Saturated fat4,3 gabove the median for viande (median 3,1 g)
- Sodium957 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McLaughlin
- Barcode
- 0200332010054
- Label serving
- 1 portion (23 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Beef 365 Whole Foods Market | 257 | 16,8 g | 0 g | 20,4 g |
| Fresh Ground Beef Schweid & Sons | 257 | 16,8 g | 0 g | 20,4 g |
| Meijer Ground Beef Patties Meijer | 257 | 17,7 g | 0 g | 20,4 g |
| Ground Beef Patties 80/20 Meijer | 257 | 17,7 g | 0 g | 20,4 g |
| Pulled Pork Saddleberk | 257 | 21,2 g | 9,7 g | 15 g |
| Lean Ground Beef Patties, 80/20 Stone Meat- Inc. | 257 | 18,6 g | 0 g | 20,4 g |
| Marinated Beef Ribeye Bulgolgi Sky Ranch | 257 | 14,2 g | 15 g | 15 g |
| Winco Foods Ground Beef 80/20 Winco Foods | 257 | 16,8 g | 0 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back Bacon?
100 g of Back Bacon has 257 kcal. Serving, 1 portion, 23 g (23 g): about 59 kcal.
Is Back Bacon high in protein?
Back Bacon contains 30,4 g of protein per 100 g (61 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 23 g (23 g). About 47 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Back Bacon?
Back Bacon has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Back Bacon?
Back Bacon contains 13 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Back Bacon?
100 g contains 957 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200332010054. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.