Back Bacon
Packaged product Fleisch McLaughlin
Back Bacon contains 257 kcal per 100 g. A Serving, 1 portion, 23 g (23 g) provides about 59 kcal.
Roughly 47 % of its calories come from protein, with 46 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 202 kcal per 100 g across 39.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 4,3 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 65,2 mg | 22 % |
| Sodium L | 957 mg | 42 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,3 g | |
| Protein L | 30,4 g | 61 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 387 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 7 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30,4 gin the top quarter of Fleisch (median 17,7 g)
- Sugars4,3 gin the top quarter of Fleisch (median 1 g)
- Fat13 gabove the median for Fleisch (median 8,6 g)
- Saturated fat4,3 gabove the median for Fleisch (median 3,2 g)
- Sodium957 mgin the top quarter of Fleisch (median 350 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McLaughlin
- Barcode
- 0200332010054
- Label serving
- 1 portion (23 g)
- Category
- Fleisch
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Beef 365 Whole Foods Market | 257 | 16,8 g | 0 g | 20,4 g |
| Fresh Ground Beef Schweid & Sons | 257 | 16,8 g | 0 g | 20,4 g |
| Meijer Ground Beef Patties Meijer | 257 | 17,7 g | 0 g | 20,4 g |
| Ground Beef Patties 80/20 Meijer | 257 | 17,7 g | 0 g | 20,4 g |
| Pulled Pork Saddleberk | 257 | 21,2 g | 9,7 g | 15 g |
| Lean Ground Beef Patties, 80/20 Stone Meat- Inc. | 257 | 18,6 g | 0 g | 20,4 g |
| Marinated Beef Ribeye Bulgolgi Sky Ranch | 257 | 14,2 g | 15 g | 15 g |
| Winco Foods Ground Beef 80/20 Winco Foods | 257 | 16,8 g | 0 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back Bacon?
100 g of Back Bacon has 257 kcal. Serving, 1 portion, 23 g (23 g): about 59 kcal.
Is Back Bacon high in protein?
Back Bacon contains 30,4 g of protein per 100 g (61 % of the 50 g Daily Value), or 7 g in Serving, 1 portion, 23 g (23 g). About 47 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,7 g).
How many carbs are in Back Bacon?
Back Bacon has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Back Bacon?
Back Bacon contains 13 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Back Bacon?
100 g contains 957 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200332010054. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.