Baba ghannouj

Packaged product Soupes et sauces

Baba ghannouj contains 161 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 45 kcal.

Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g
3,6 gprotein
14,3 gcarbohydrates
10,7 gfat
45kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 10,7 g 14 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 339 mg 15 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 3,6 g 13 %
Total sugars L 0 g
Protein L 3,6 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 2,1 mg2 %
Calcium L 71 mg5 %
Fer L 1,3 mg7 %
Potassium L 375 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 34 %Fat: 57 %161kcal / 100 g
  • Protein 9 %
  • Carbohydrates 34 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8 %Fer7 %Calcium5 %Vitamine C2 %Vitamine A0 %

Nutritional insights

  • Protein3,6 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber3,6 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat10,7 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium339 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 3,6 g3,6 g
Carbohydrates 14,3 g14,3 g
Fat 10,7 g10,7 g
Fiber 3,6 g3,6 g
Sugars 0 g0 g
Sodium 339 mg339 mg

Product details

Barcode
0020601412040
Label serving
2 Tbsp (28 g)
Category
produits alimentaires
Nutri-Score
B as computed by Open Food Facts

Ingredients

Roasted eggplant, non-gmo sesame tahini, non gmo lemon juice, roasted garlic, kosher a id cumin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baba ghannouj?

100 g of Baba ghannouj has 161 kcal. Serving, 2 tbsp, 28 g (28 g): about 45 kcal.

How much protein is in Baba ghannouj?

Baba ghannouj contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 28 g (28 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Baba ghannouj?

Baba ghannouj has 14,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars.

How much fat is in Baba ghannouj?

Baba ghannouj contains 10,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Baba ghannouj?

100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2395543. License: CC0 1.0 (U.S. public domain). Source record dated 2 janvier 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0020601412040. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.