Atlantic Salmon Portion

Packaged product Poissons et fruits de mer DAWSON BAY

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Atlantic Salmon Portion contains 124 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 140 kcal.

Roughly 77 % of its calories come from protein, with 20 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 163 kcal per 100 g across 10 088 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

124kcal per 100 g
30,1 gprotein
0,88 gcarbohydrates
3,5 gfat
140kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 3,5 g 5 %
Saturated fat L 4,4 g 22 %
Cholesterol L 75 mg 25 %
Sodium L 44 mg 2 %
Total carbohydrates L 0,88 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 30,1 g 60 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 2 %Fat: 20 %124kcal / 100 g
  • Protein 77 %
  • Carbohydrates 2 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein30,1 gin the top quarter of poissons et fruits de mer (median 18,2 g)
  • Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,2 g)
  • Fat3,5 gbelow the median for poissons et fruits de mer (median 6,6 g)
  • Saturated fat4,4 gin the top quarter of poissons et fruits de mer (median 1,4 g)
  • Sodium44 mgin the lowest quarter of poissons et fruits de mer (median 329 mg)
  • Protein per 100 kcal24,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal124 kcal
Protein 30,1 g30,1 g
Carbohydrates 0,88 g0,88 g
Fat 3,5 g3,5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 44 mg44 mg

Product details

Brand
DAWSON BAY
Barcode
0837654846674
Label serving
4 ONZ
Category
Poissons et fruits de mer

Ingredients

FARM RAISED ATLANTIC SALMON.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic Salmon Portion?

100 g of Atlantic Salmon Portion has 124 kcal. Serving, 4 onz, 113 g (113 g): about 140 kcal.

Is Atlantic Salmon Portion high in protein?

Atlantic Salmon Portion contains 30,1 g of protein per 100 g (60 % of the 50 g Daily Value), or 34 g in serving, 4 onz, 113 g (113 g). About 77 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 18,2 g).

How many carbs are in Atlantic Salmon Portion?

Atlantic Salmon Portion has 0,88 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Atlantic Salmon Portion?

Atlantic Salmon Portion contains 3,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Atlantic Salmon Portion?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 octobre 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0837654846674. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2186806. License: CC0 1.0 (U.S. public domain). Source record dated 23 octobre 2021. Imported 6 novembre 2026.

Last updated: . Source description: "ATLANTIC SALMON PORTION". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.