Fish balls

Packaged product Poissons et fruits de mer Venus

Fish balls contains 124 kcal per 100 g. A serving, 7 pieces, 89 g (89 g) provides about 110 kcal.

Roughly 40 % of its calories come from carbohydrates, with 32 % from protein and 28 % from fat (estimated with general energy factors).

That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 146 kcal per 100 g across 899 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

124kcal per 100 g
10,1 gprotein
12,4 gcarbohydrates
3,9 gfat
110kcal in serving, 7 pieces, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0,56 g 3 %
Trans fat L 0 g
Cholesterol L 28 mg 9 %
Sodium L 1 200 mg 52 %
Total carbohydrates L 12,4 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 3,4 g
Protein L 10,1 g 20 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,81 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 40 %Fat: 28 %124kcal / 100 g
  • Protein 32 %
  • Carbohydrates 40 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein10,1 gin the lowest quarter of poissons et fruits de mer (median 16 g)
  • Sugars3,4 gin the top quarter of poissons et fruits de mer (median 0 g)
  • Fat3,9 gbelow the median for poissons et fruits de mer (median 6,1 g)
  • Saturated fat0,56 gbelow the median for poissons et fruits de mer (median 1,1 g)
  • Sodium1 200 mgin the top quarter of poissons et fruits de mer (median 530 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal124 kcal
Protein 10,1 g10,1 g
Carbohydrates 12,4 g12,4 g
Fat 3,9 g3,9 g
Fiber n/a0 g
Sugars 3,4 g3,4 g
Sodium 1 200 mg1 200 mg

Product details

Brand
Venus
Barcode
0032971253994
Label serving
7 pieces (89 g)
Category
Produits de la mer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fish meat (threadfin, sugar, tripoly-phosphate), water, potato starch, egg white, soybean oil, cooked shrimp, salt, dextrose, nonfat dry milk, spices, monosodium, glutamate, sodium phosphate, u.s. certified food color (yellow #6)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSelSucre

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Saumon sauce citron nature house 123 7 g 14,7 g 3,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish balls?

100 g of Fish balls has 124 kcal. Serving, 7 pieces, 89 g (89 g): about 110 kcal.

Is Fish balls high in protein?

Fish balls contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 9 g in serving, 7 pieces, 89 g (89 g). About 32 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 16 g).

How many carbs are in Fish balls?

Fish balls has 12,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars.

How much fat is in Fish balls?

Fish balls contains 3,9 g of fat per 100 g, of which 0,56 g is saturated (3 % of the Daily Value).

How much sodium is in Fish balls?

100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 octobre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1913439. License: CC0 1.0 (U.S. public domain). Source record dated 26 novembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0032971253994. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.