Apple tray with caramel dip
Packaged product Fruits
Apple tray with caramel dip contains 106 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 120 kcal.
Roughly 76 % of its calories come from carbohydrates, with 24 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1 626 products.
100 g provides 124 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 93 mg | 4 % |
| Total carbohydrates L | 22,1 g | 8 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 15,9 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 26,4 µg | 3 % |
| Vitamine C L | 112 mg | 124 % |
| Calcium L | 53 mg | 4 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 97 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 76 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 1,8 g)
- Fiber1,8 gbelow the median for fruits (median 2,1 g)
- Sugars15,9 gin the top quarter of fruits (median 2,4 g)
- Fat3,1 gin the top quarter of fruits (median 0 g)
- Saturated fat1,8 gin the top quarter of fruits (median 0 g)
- Sodium93 mgin the top quarter of fruits (median 29 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 88 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 22,1 g | 22,1 g |
| Fat | 3,1 g | 3,1 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 15,9 g | 15,9 g |
| Sodium | 93 mg | 93 mg |
Product details
- Barcode
- 0074641016355
- Label serving
- 4 ONZ (113 g)
- Category
- Aliments à base de fruits et légumes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples with calcium ascorbate to promote whiteness and maintain texture, caramel dip (corn syrup, water, sugar, palm oil, brown sugar, nonfat dry milk, butter (pasteurized cream, salt), food starch-modified, sodium phosphate, salt, natural & artificial flavors, mono-& diglycerides).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeBeurreSelCrème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snack Fresh, Apple Tray With Caramel Dip Country Fresh Inc. | 106 | 0 g | 21,2 g | 3,1 g |
| Vegetable Tray with ranch dip Earthbound Farm | 106 | 2,4 g | 9,4 g | 7,1 g |
| Idaho Potatoes Diced Blends | 105 | 1,9 g | 19 g | 3,3 g |
| Brussels Spouts & Garlic Renaissance Food Group Llc | 105 | 3,5 g | 9,3 g | 2,3 g |
| Carrots With Peanut Butter Renaissance Food Group | 104 | 3,7 g | 10,4 g | 6,8 g |
| Kale With Balsamic Butter Fresh & Easy Llc | 109 | 1,8 g | 7,3 g | 9,1 g |
| Snap Peas & Dip Snack Pack Taylor Farms | 103 | 1,4 g | 7 g | 8 g |
| Vegetables rancheros Cleverfoodies | 103 | 3,5 g | 17,2 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple tray with caramel dip?
100 g of Apple tray with caramel dip has 106 kcal. Serving, 4 onz, 113 g (113 g): about 120 kcal.
How much protein is in Apple tray with caramel dip?
Apple tray with caramel dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 4 onz, 113 g (113 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1,8 g).
How many carbs are in Apple tray with caramel dip?
Apple tray with caramel dip has 22,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 15,9 g of sugars.
How much fat is in Apple tray with caramel dip?
Apple tray with caramel dip contains 3,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Apple tray with caramel dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (124 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apple tray with caramel dip?
100 g contains 93 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090340. License: CC0 1.0 (U.S. public domain). Source record dated 27 juin 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0074641016355. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.