Apple slices

Packaged product Fruits Marketside

Apple slices contains 57 kcal per 100 g. A serving, 2.75 cups, 140 g (140 g) provides about 80 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 115 kcal per 100 g across 20 497 products.

100 g provides 268 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

57kcal per 100 g
0 gprotein
14,3 gcarbohydrates
0 gfat
80kcal in serving, 2.75 cups, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57,1 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 2,9 g 10 %
Total sugars L 10,7 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine C L 241 mg268 %
Vitamine D L 0 µg0 %
Calcium L 28,6 mg2 %
Fer L 0,14 mg0,8 %
Potassium L 114 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %57kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C268 %Potassium2 %Calcium2 %Fer0,8 %Vitamine D0 %

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0,7 g)
  • Fiber2,9 gabove the median for fruits (median 1,5 g)
  • Sugars10,7 gbelow the median for fruits (median 11,8 g)
  • Sodium0 mgin the lowest quarter of fruits (median 25,4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0194346526024
Label serving
2.75 cups (140 g)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mango Chunks H-E-B 57 0,71 g 15 g 0,36 g
Pineapple slices Always Save 57 0 g 14,3 g 0 g
Whole Blueberries Harris Teeter 57 0,71 g 13,6 g 0 g
Boreal Wild Blueberries Fennec 57 0 g 19 g 0,2 g
Ready fresh go apples H-E-B 57 0 g 13,6 g 0 g
Frozen Mango Chunks Simple Truth Organic 57 0,71 g 15 g 0,36 g
chunk pineapple Hy-Top 57 0 g 15 g 0 g
Blueberries Naturipe 57 0,71 g 14,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple slices?

100 g of Apple slices has 57 kcal. Serving, 2.75 cups, 140 g (140 g): about 80 kcal.

How much protein is in Apple slices?

Apple slices contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2.75 cups, 140 g (140 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,7 g).

How many carbs are in Apple slices?

Apple slices has 14,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple slices?

Apple slices contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Apple slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (268 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple slices?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346526024. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.