Apple J
Apple J contains 43 kcal per 100 g. A serving, 237 ml, 237 ml (237 g) provides about 102 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 6 mg | 0,3 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,4 g | |
| Added sugars L | 8,4 g | 17 % |
| Protein L | 0 g | 0 % |
| Vitamine C L | 1 mg | 1 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,07 mg | 0,4 % |
| Potassium L | 3,4 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0,7 g)
- Sugars10,4 gbelow the median for fruits (median 12 g)
- Fat0 gin the lowest quarter of fruits (median 0,1 g)
- Sodium6 mgbelow the median for fruits (median 22,5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50,6 kcal | 43 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 12,7 g | 10,4 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 12,7 g | 10,4 g |
| Sodium | 5,9 mg | 6 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth Orange with no bits Tropicana | 43 | 0,8 g | 8,9 g | 0 g |
| Jus d'orange Solevita | 43 | 0,7 g | 9 g | 0,2 g |
| Oranges pressés Tropicana | 43 | 0,8 g | 8,9 g | 0 g |
| Frühstücks Orange Valensina | 43 | 0,7 g | 9 g | 0,2 g |
| Cherry Mini Coca Cola | 43 | 0 g | 10,7 g | 0 g |
| Fruchtmolke Mango Clever | 43 | 0,6 g | 9,5 g | 0 g |
| Fresh frozen fruit Greens | 43 | 6 g | 6 g | 0 g |
| hohes C Milde Orange Hohes C | 43 | 0,7 g | 8,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple J?
100 g of Apple J has 43 kcal. Serving, 237 ml, 237 ml (237 g): about 102 kcal.
How much protein is in Apple J?
Apple J contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 237 ml, 237 ml (237 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,7 g).
How many carbs are in Apple J?
Apple J has 10,4 g of total carbohydrates per 100 g, including 10,4 g of sugars.
How much fat is in Apple J?
Apple J contains 0 g of fat per 100 g.
How much sodium is in Apple J?
100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7 décembre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2171600. License: CC0 1.0 (U.S. public domain). Source record dated 4 mars 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0054308184429. License: ODbL 1.0 (Open Food Facts). Source record dated 7 décembre 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.