American rye

Packaged product Autres aliments

American rye contains 231 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 30 % of the Daily Value for Riboflavine (B2) and 21 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

American rye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
7,7 gprotein
42,3 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 577 mg 25 %
Total carbohydrates L 42,3 g 15 %
Dietary fiber L 3,8 g 14 %
Total sugars L 0 g
Protein L 7,7 g 15 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,39 mg30 %
Calcium L 81 mg6 %
Fer L 3,9 mg21 %
Potassium L 104 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 78 %Fat: 8 %231kcal / 100 g
  • Protein 14 %
  • Carbohydrates 78 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)30 %Fer21 %Calcium6 %Potassium2 %Thiamine (B1)0 %

Nutritional insights

  • Protein7,7 gabove the median for autres aliments (median 6,9 g)
  • Fiber3,8 gabove the median for autres aliments (median 1,8 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat1,9 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium577 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 231 kcal231 kcal
Protein 7,7 gn/a
Carbohydrates 42,3 g42,3 g
Fat 1,9 g1,9 g
Fiber n/a3,8 g
Sugars 0 g0 g
Sodium 57,7 mg577 mg

Product details

Barcode
0071319000371
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in American rye?

100 g of American rye has 231 kcal.

How much protein is in American rye?

American rye contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in American rye?

American rye has 42,3 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0 g of sugars.

How much fat is in American rye?

American rye contains 1,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does American rye contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (30 % DV) and fer (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in American rye?

100 g contains 577 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2395589. License: CC0 1.0 (U.S. public domain). Source record dated 23 juillet 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0071319000371. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.