Almondmilk

Packaged product Produits laitiers et oeufs Mooala

Almondmilk contains 50 kcal per 100 g. A serving, 1 portion, 237 ml (237 g) provides about 119 kcal.

Roughly 69 % of its calories come from fat, with 15 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 13 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Almondmilk by Mooala, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
2 gprotein
2 gcarbohydrates
4 gfat
119kcal in serving, 1 portion, 237 ml (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 4 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 140 mg 6 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 1 g 4 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %
Vitamine D L 0 µg0 %
Vitamine E L 2 mg13 %
Riboflavine (B2) L 0,1 mg8 %
Calcium L 30 mg2 %
Fer L 0,3 mg2 %
Potassium L 60 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 15 %Fat: 69 %50kcal / 100 g
  • Protein 15 %
  • Carbohydrates 15 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E13 %Riboflavine (B2)8 %Calcium2 %Fer2 %Potassium1 %Vitamine D0 %

Nutritional insights

  • Protein2 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber1 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat4 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium140 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mooala
Barcode
0850038717476
Label serving
1 portion (237 ml)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almondmilk?

100 g of Almondmilk has 50 kcal. Serving, 1 portion, 237 ml (237 g): about 119 kcal.

How much protein is in Almondmilk?

Almondmilk contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,7 g in serving, 1 portion, 237 ml (237 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Almondmilk?

Almondmilk has 2 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almondmilk?

Almondmilk contains 4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Almondmilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almondmilk?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850038717476. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.