Almondmilk

Packaged product Produits laitiers et oeufs Better Goods

Almondmilk contains 13 kcal per 100 g. A serving, 1 portion, 1 cup (240 g) provides about 30 kcal.

Roughly 74 % of its calories come from fat, with 13 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 21 % of the Daily Value for Vitamine E, 14 % of the Daily Value for calcium and 10 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

13kcal per 100 g
0,42 gprotein
0,42 gcarbohydrates
1 gfat
30kcal in serving, 1 portion, 1 cup (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12,5 kcal
Total fat L 1 g 1 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 54,2 mg 2 %
Total carbohydrates L 0,42 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,42 g 0,8 %
Vitamine A L 37,5 µg4 %
Vitamine D L 2,1 µg10 %
Vitamine E L 3,1 mg21 %
Calcium L 188 mg14 %
Fer L 0,21 mg1 %
Potassium L 66,7 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 13 %Fat: 74 %13kcal / 100 g
  • Protein 13 %
  • Carbohydrates 13 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E21 %Calcium14 %Vitamine D10 %Vitamine A4 %Potassium1 %Fer1 %

Nutritional insights

  • Protein0,42 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat1 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Sodium54,2 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Better Goods
Barcode
0094346193899
Label serving
1 portion (1 cup)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Almond Milk Members Mark 13 0,42 g 0,42 g 1 g
Almond Milk Heinen's 13 0,42 g 0,42 g 1 g
Almondmilk Simple Truth 13 0,42 g 0,42 g 1 g
Vertuo Ice Leggero Nespresso 13 1,3 g 1,3 g 0 g
Almond milk Almond breeze 13 0,42 g 0,42 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almondmilk?

100 g of Almondmilk has 13 kcal. Serving, 1 portion, 1 cup (240 g): about 30 kcal.

How much protein is in Almondmilk?

Almondmilk contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 1 cup (240 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Almondmilk?

Almondmilk has 0,42 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almondmilk?

Almondmilk contains 1 g of fat per 100 g.

What vitamins and minerals does Almondmilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (21 % DV), calcium (14 % DV) and Vitamine D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almondmilk?

100 g contains 54,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0094346193899. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.