All Purpose Whipping Cream

Packaged product Produits laitiers et oeufs

All Purpose Whipping Cream contains 300 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 45 kcal.

Roughly 91 % of its calories come from fat, with 9 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.

100 g provides 44 % of the Daily Value for Vitamine A and 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

All Purpose Whipping Cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
0 gprotein
6,7 gcarbohydrates
30 gfat
45kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 30 g 38 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 133 mg 44 %
Sodium L 33 mg 1 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 0 g 0 %
Vitamine A L 400 µg44 %
Vitamine C L 0 mg0 %
Calcium L 133 mg10 %
Fer L 0 mg0 %
Potassium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 9 %Fat: 91 %300kcal / 100 g
  • Carbohydrates 9 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A44 %Calcium10 %Potassium3 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 2,4 g)
  • Sugars6,7 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
  • Fat30 gabove the median for produits laitiers et oeufs (median 21 g)
  • Saturated fat20 gabove the median for produits laitiers et oeufs (median 15 g)
  • Sodium33 mgbelow the median for produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L1 330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 30 g30 g
Fiber 0 g0 g
Sugars 6,7 g6,7 g
Sodium 33,3 mg33 mg

Product details

Barcode
0018894301707
Label serving
1 Tbsp (15 ml)
Category
Crèmes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, milk, carrageenan, mono and diglycerides and polysorbate 80.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLait

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FoodCaloriesProteinCarbsFat
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Whipping cream Lucerne 300 2 g 6,7 g 33,3 g
Whipping Cream Winco Foods 300 0 g 6,7 g 30 g
Heavy Whipping Cream Prairie Farms 300 0 g 0 g 33,3 g
Dairy-Free Heavy Whipping Cream Alternative Silk 300 0 g 0 g 33,3 g
Whipping Cream Dairyland 300 2 g 0 g 33,3 g
Premium heavy cream Prairie Farms 300 0 g 0 g 33,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Purpose Whipping Cream?

100 g of All Purpose Whipping Cream has 300 kcal. Serving, 1 tbsp, 15 ml (15 g): about 45 kcal.

How much protein is in All Purpose Whipping Cream?

All Purpose Whipping Cream contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 2,4 g).

How many carbs are in All Purpose Whipping Cream?

All Purpose Whipping Cream has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in All Purpose Whipping Cream?

All Purpose Whipping Cream contains 30 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does All Purpose Whipping Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (44 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in All Purpose Whipping Cream?

100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 octobre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2102409. License: CC0 1.0 (U.S. public domain). Source record dated 9 janvier 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0018894301707. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.