Alfredo sauce

Packaged product Soupes et sauces

Alfredo sauce contains 256 kcal per 100 g. A serving, 0.25 cup, 43 g (43 g) provides about 110 kcal.

Roughly 79 % of its calories come from fat, with 14 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 23 % of the Daily Value for Vitamine A and 18 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

256kcal per 100 g
9,3 gprotein
4,7 gcarbohydrates
23,3 gfat
110kcal in serving, 0.25 cup, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 23,3 g 30 %
Saturated fat L 14 g 70 %
Cholesterol L 70 mg 23 %
Sodium L 488 mg 21 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,7 g
Protein L 9,3 g 19 %
Vitamine A L 209 µg23 %
Vitamine C L 0 mg0 %
Calcium L 233 mg18 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 7 %Fat: 79 %256kcal / 100 g
  • Protein 14 %
  • Carbohydrates 7 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A23 %Calcium18 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein9,3 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars4,7 gabove the median for soupes et sauces (median 4 g)
  • Fat23,3 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat14 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium488 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L698 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal256 kcal
Protein 9,3 g9,3 g
Carbohydrates 4,7 g4,7 g
Fat 23,3 g23,3 g
Fiber 0 g0 g
Sugars 4,7 g4,7 g
Sodium 488 mg488 mg

Product details

Barcode
0041268188789
Label serving
0.25 cup (43 g)
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Half & half, parmesan (milk, cheese culture & enzymes) & romano (sheep's milk & rennet) cheese, butter, rice flour, nutmeg, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreRizLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alfredo sauce?

100 g of Alfredo sauce has 256 kcal. Serving, 0.25 cup, 43 g (43 g): about 110 kcal.

How much protein is in Alfredo sauce?

Alfredo sauce contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in serving, 0.25 cup, 43 g (43 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Alfredo sauce?

Alfredo sauce has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars.

How much fat is in Alfredo sauce?

Alfredo sauce contains 23,3 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Alfredo sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (23 % DV) and calcium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Alfredo sauce?

100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2099571. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0041268188789. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.