Hummus Classic

Packaged product Soupes et sauces Obela

Hummus Classic contains 256 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 19 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus Classic by Obela, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
8,3 gprotein
11,4 gcarbohydrates
17,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 17,7 g 23 %
Saturated fat L 2 g 10 %
Sodium L 440 mg 19 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber L 10,2 g 36 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 19 %Fat: 67 %256kcal / 100 g
  • Protein 14 %
  • Carbohydrates 19 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber10,2 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars0,7 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat17,7 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat2 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium440 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Obela
Barcode
8714685904004
Quantity
175 g
Category
produits alimentaires
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Chickpeas (72 %) (Water, Chickpeas), Tahini (_Sesame_Paste) (14 %), Rapeseed Oil, Water, Sea Salt, Citric Acid, Garlic, Cumin, Preservative: Potassium Sorbate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesHuile de colza (canola)SelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus Classic?

100 g of Hummus Classic has 256 kcal.

How much protein is in Hummus Classic?

Hummus Classic contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Hummus Classic?

Hummus Classic has 11,4 g of total carbohydrates per 100 g, including 10,2 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus Classic?

Hummus Classic contains 17,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Hummus Classic?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8714685904004. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.