Aardbei - framboos
Packaged product Sucres et desserts Solevita
Aardbei - framboos contains 38 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 282 kcal per 100 g across 658 products.
100 g provides 144 % of the Daily Value for Acide pantothénique (B5), 120 % of the Daily Value for Niacine (B3) and 107 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 7,5 g | |
| Protein L | 0,2 g | 0,4 % |
| Vitamine C L | 96 mg | 107 % |
| Vitamine E L | 14,4 mg | 96 % |
| Niacine (B3) L | 19,2 mg | 120 % |
| Acide pantothénique (B5) L | 7,2 mg | 144 % |
| Vitamine B6 L | 1,7 mg | 99 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 93 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,2 gabove the median for sucres et desserts (median 0 g)
- Fiber0,3 gabove the median for sucres et desserts (median 0 g)
- Sugars7,5 gin the lowest quarter of sucres et desserts (median 58,7 g)
- Fat0,2 gin the top quarter of sucres et desserts (median 0 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium20 mgabove the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Roter Trauben Sirup Darbo | 38 | 0 g | 9,6 g | 0 g |
| Zitronenmelissensirup Darbo | 38 | 0 g | 9,6 g | 0 g |
| Yo - Fruchtsirup Himbeer-zitrone Yo | 38 | 0,5 g | 9,4 g | 0,5 g |
| Sirop sucre de canne Caramel Meneau | 38 | 0 g | 9 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aardbei - framboos?
100 g of Aardbei - framboos has 38 kcal.
How much protein is in Aardbei - framboos?
Aardbei - framboos contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 0 g).
How many carbs are in Aardbei - framboos?
Aardbei - framboos has 9,1 g of total carbohydrates per 100 g, including 0,3 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aardbei - framboos?
Aardbei - framboos contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Aardbei - framboos contain?
Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (144 % DV), Niacine (B3) (120 % DV), Vitamine C (107 % DV), Vitamine B6 (99 % DV) and Vitamine E (96 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aardbei - framboos?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 avril 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20942663. License: ODbL 1.0 (Open Food Facts). Source record dated 16 avril 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.