Aardbei - framboos
Packaged product Sweets and Desserts Solevita
Aardbei - framboos contains 38 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 275 kcal per 100 g across 754 products.
100 g provides 144% of the Daily Value for Pantothenic acid (B5), 120% of the Daily Value for Niacin (B3) and 107% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 7.5 g | |
| Protein L | 0.2 g | 0.4% |
| Vitamin C L | 96 mg | 107% |
| Vitamin E L | 14.4 mg | 96% |
| Niacin (B3) L | 19.2 mg | 120% |
| Pantothenic acid (B5) L | 7.2 mg | 144% |
| Vitamin B6 L | 1.7 mg | 99% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 93%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.2 gabove the median for sweets and desserts (median 0 g)
- Fiber0.3 gin the top quarter of sweets and desserts (median 0 g)
- Sugars7.5 gin the lowest quarter of sweets and desserts (median 58 g)
- Fat0.2 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium20 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Solbærsaft 0,7l Askim Askim | 38 | 0 g | 9.3 g | 0.1 g |
| Roter Trauben Sirup Darbo | 38 | 0 g | 9.6 g | 0 g |
| Zitronenmelissensirup Darbo | 38 | 0 g | 9.6 g | 0 g |
| Yo - Fruchtsirup Himbeer-zitrone Yo | 38 | 0.5 g | 9.4 g | 0.5 g |
| Sirop sucre de canne Caramel Meneau | 38 | 0 g | 9 g | 0 g |
| sirop de verveine Bigallet | 38 | 0.001 g | 9.1 g | 0.001 g |
| Festsaft Frukt Lerum | 38 | 0 g | 9.1 g | 0 g |
| Holunderblüten Sirup Schmankerlhof | 39 | 0.5 g | 9.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20942663. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.