3 Bean Salad

Packaged product Légumes Wylwood

3 Bean Salad contains 71 kcal per 100 g. A serving, 0.33 cup, 85 g (85 g) provides about 60 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 35 kcal per 100 g across 2 463 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
1,2 gprotein
15,3 gcarbohydrates
0 gfat
60kcal in serving, 0.33 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 353 mg 15 %
Total carbohydrates L 15,3 g 6 %
Dietary fiber L 2,4 g 9 %
Total sugars L 9,4 g
Protein L 1,2 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 2,8 mg3 %
Calcium L 24 mg2 %
Fer L 0,85 mg5 %
Potassium L 106 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %71kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Vitamine C3 %Potassium2 %Calcium2 %Vitamine A0 %

Nutritional insights

  • Protein1,2 gbelow the median for légumes (median 1,3 g)
  • Fiber2,4 gabove the median for légumes (median 1,7 g)
  • Sugars9,4 gin the top quarter of légumes (median 1,7 g)
  • Sodium353 mgin the top quarter of légumes (median 242 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal71 kcal
Protein 1,2 g1,2 g
Carbohydrates 15,3 g15,3 g
Fat 0 g0 g
Fiber 2,4 g2,4 g
Sugars 9,4 g9,4 g
Sodium 353 mg353 mg

Product details

Brand
Wylwood
Barcode
0051933292000
Label serving
0.33 cup (85 g)
Category
Légumes en conserve
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green beans, water, wax beans, kidney beans, sugar, distilled vinegar, dehydrated onions, red bell peppers, salt, soybean oil, turmeric

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreVinaigreOignonSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3 Bean Salad?

100 g of 3 Bean Salad has 71 kcal. Serving, 0.33 cup, 85 g (85 g): about 60 kcal.

How much protein is in 3 Bean Salad?

3 Bean Salad contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.33 cup, 85 g (85 g). About 7 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,3 g).

How many carbs are in 3 Bean Salad?

3 Bean Salad has 15,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 9,4 g of sugars.

How much fat is in 3 Bean Salad?

3 Bean Salad contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in 3 Bean Salad?

100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2009993. License: CC0 1.0 (U.S. public domain). Source record dated 15 août 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0051933292000. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.