100% Whole Wheat Spaghetti

Packaged product Grains et pâtes alimentaires H-E-B

100% Whole Wheat Spaghetti contains 200 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 113 kcal.

Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 17 795 products.

100 g provides 20 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

100% Whole Wheat Spaghetti by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
7 gprotein
41 gcarbohydrates
1,5 gfat
113kcal in serving, 1 portion, 56.699 g (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 41 g 15 %
Dietary fiber L 5 g 18 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %
Vitamine D L 0 µg0 %
Calcium L 35,3 mg3 %
Fer L 3,5 mg20 %
Potassium L 459 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 80 %Fat: 7 %200kcal / 100 g
  • Protein 14 %
  • Carbohydrates 80 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Potassium10 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein7 gbelow the median for grains et pâtes alimentaires (median 7,9 g)
  • Fiber5 gabove the median for grains et pâtes alimentaires (median 3 g)
  • Sugars2 gbelow the median for grains et pâtes alimentaires (median 2,1 g)
  • Fat1,5 gbelow the median for grains et pâtes alimentaires (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 126 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220176564
Label serving
1 portion (56.699 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Whole Wheat Spaghetti?

100 g of 100% Whole Wheat Spaghetti has 200 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 113 kcal.

How much protein is in 100% Whole Wheat Spaghetti?

100% Whole Wheat Spaghetti contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 56.699 g (56,7 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 7,9 g).

How many carbs are in 100% Whole Wheat Spaghetti?

100% Whole Wheat Spaghetti has 41 g of total carbohydrates per 100 g, including 5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Whole Wheat Spaghetti?

100% Whole Wheat Spaghetti contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does 100% Whole Wheat Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Whole Wheat Spaghetti?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220176564. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.