1% low fat milk

Packaged product Produits laitiers et oeufs

1% low fat milk contains 42 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 101 kcal.

Roughly 47 % of its calories come from carbohydrates, with 31 % from protein and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 58 kcal per 100 g across 3 032 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

42kcal per 100 g
3,3 gprotein
5 gcarbohydrates
1 gfat
101kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 1 g 1 %
Saturated fat L 0,62 g 3 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 52 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamine A L 56 µg6 %
Vitamine D L 1 µg5 %
Calcium L 104 mg8 %
Fer L 0 mg0 %
Potassium L 117 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 47 %Fat: 22 %42kcal / 100 g
  • Protein 31 %
  • Carbohydrates 47 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamine A6 %Vitamine D5 %Potassium2 %Fer0 %

Nutritional insights

  • Fat1 gin the lowest quarter of produits laitiers et oeufs (median 2 g)
  • Saturated fat0,62 gin the lowest quarter of produits laitiers et oeufs (median 1,2 g)
  • Sodium52 mgabove the median for produits laitiers et oeufs (median 50 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 42 kcal42 kcal
Protein 3,3 g3,3 g
Carbohydrates 5 g5 g
Fat 1 g1 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 52 mg52 mg

Product details

Barcode
0011166700611
Label serving
1 cup (240 ml)
Category
Lait
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lowfat milk (1% milkfat), vitamin a palmitate and vitamin d3 added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

Similar products

FoodCaloriesProteinCarbsFat
Österreichische Bio-Bergbauern-Leichtmilch Spar Natur pur 42 3,5 g 4,9 g 0,9 g
Lowfat Milk Belfonte 42 3,3 g 4,6 g 1 g
Irish light milk COOLREE 42 3,5 g 4,8 g 1 g
Light Milk Clonbawn Irish Dairy 42 3,5 g 4,8 g 1 g
Organic lowfat milk O Organics 42 3,3 g 5 g 1 g
1% Lowfat Milk Bgc Manufacturing 42 3,3 g 5 g 1 g
1% Lowfat Milk Meijer 42 3,3 g 5 g 1 g
Low-Fat Milk SpinneysFood 42 3,2 g 4,8 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1% low fat milk?

100 g of 1% low fat milk has 42 kcal. Serving, 1 cup, 240 ml (240 g): about 101 kcal.

How much protein is in 1% low fat milk?

1% low fat milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 cup, 240 ml (240 g). About 31 % of its calories come from protein.

How many carbs are in 1% low fat milk?

1% low fat milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in 1% low fat milk?

1% low fat milk contains 1 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).

How much sodium is in 1% low fat milk?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2617203. License: CC0 1.0 (U.S. public domain). Source record dated 20 juillet 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0011166700611. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.