1% Chocolate Milk

Packaged product Sucres et desserts Beatrice

1% Chocolate Milk contains 63 kcal per 100 g. A serving, 1 carton, 237 ml (237 g) provides about 150 kcal.

Roughly 66 % of its calories come from carbohydrates, with 20 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 11 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

1% Chocolate Milk by Beatrice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
3,4 gprotein
11 gcarbohydrates
1,1 gfat
150kcal in serving, 1 carton, 237 ml (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63,3 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,63 g 3 %
Trans fat L 0 g
Cholesterol L 6,3 mg 2 %
Sodium L 67,5 mg 3 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 10,5 g
Protein L 3,4 g 7 %
Vitamine A L 42,2 µg5 %
Vitamine D L 2,1 µg11 %
Calcium L 105 mg8 %
Fer L 0,084 mg0,5 %
Potassium L 127 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 66 %Fat: 14 %63kcal / 100 g
  • Protein 20 %
  • Carbohydrates 66 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D11 %Calcium8 %Vitamine A5 %Potassium3 %Fer0,5 %

Nutritional insights

  • Protein3,4 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars10,5 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat1,1 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0,63 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium67,5 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beatrice
Barcode
0068200200903
Label serving
1 Carton (237 ml)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Chocolate Protein Shake Greenhouse 63 6,7 g 4 g 2,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1% Chocolate Milk?

100 g of 1% Chocolate Milk has 63 kcal. Serving, 1 carton, 237 ml (237 g): about 150 kcal.

How much protein is in 1% Chocolate Milk?

1% Chocolate Milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 carton, 237 ml (237 g). About 20 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in 1% Chocolate Milk?

1% Chocolate Milk has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1% Chocolate Milk?

1% Chocolate Milk contains 1,1 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).

What vitamins and minerals does 1% Chocolate Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 1% Chocolate Milk?

100 g contains 67,5 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068200200903. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.