Vegetable Couscous Stuffed Bell Peppers

Packaged product Grains and Pasta Fresh & Easy Llc

Vegetable Couscous Stuffed Bell Peppers contains 106 kcal per 100 g. A serving, 0.5 pack, 199 g (199 g) provides about 211 kcal.

Roughly 59% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 129 kcal per 100 g across 110 products.

100 g provides 54% of the Daily Value for Vitamin C and 50% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
4 gprotein
15.6 gcarbohydrates
3 gfat
211kcal in serving, 0.5 pack, 199 g (199 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 3 g 4%
Saturated fat L 0.75 g 4%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 201 mg 9%
Total carbohydrates L 15.6 g 6%
Dietary fiber L 1.5 g 5%
Total sugars L 2.5 g
Protein L 4 g 8%
Vitamin A L 452 µg50%
Vitamin C L 48.2 mg54%
Calcium L 30 mg2%
Iron L 0.54 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 59%Fat: 26%106kcal / 100 g
  • Protein 15%
  • Carbohydrates 59%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C54%Vitamin A50%Iron3%Calcium2%

Nutritional insights

  • Protein4 gbelow the median for grains and pasta (median 4.2 g)
  • Fiber1.5 gbelow the median for grains and pasta (median 1.8 g)
  • Sugars2.5 gabove the median for grains and pasta (median 1.4 g)
  • Fat3 gabove the median for grains and pasta (median 3 g)
  • Saturated fat0.75 gabove the median for grains and pasta (median 0.57 g)
  • Sodium201 mgbelow the median for grains and pasta (median 238 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,510 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 4 g4 g
Carbohydrates 15.6 g15.6 g
Fat 3 g3 g
Fiber 1.5 g1.5 g
Sugars 2.5 g2.5 g
Sodium 201 mg201 mg

Product details

Brand
Fresh & Easy Llc
Barcode
5051379085414
Label serving
0.5 PACK (199 g)
Category
Frozen foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bell pepper, couscous [water, couscous (wheat flour, rosemary extract)], tomatoes, red onions, roasted tomatoes (tomatoes, canola oil, garlic, extract virgin olive oil, vinegar, salt, spices), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), spinach, basil, canola oil, parsley, vegetable base [vegetable extracts (tomato, mushroom, onion, carrot, celery, sunflower oil), yeast extract, salt], salt, garlic puree, spices (spices, dehydrated bell pepper, sunflower oil), black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionRapeseed (canola) oilSaltGarlicOlive oilVinegarMilkYeastSunflower oilWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 484127. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 5051379085414. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Couscous Stuffed Bell Peppers?

100 g of Vegetable Couscous Stuffed Bell Peppers has 106 kcal. Serving, 0.5 pack, 199 g (199 g): about 211 kcal.

How much protein is in Vegetable Couscous Stuffed Bell Peppers?

Vegetable Couscous Stuffed Bell Peppers contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 8 g in serving, 0.5 pack, 199 g (199 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 4.2 g).

How many carbs are in Vegetable Couscous Stuffed Bell Peppers?

Vegetable Couscous Stuffed Bell Peppers has 15.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.5 g of sugars.

How much fat is in Vegetable Couscous Stuffed Bell Peppers?

Vegetable Couscous Stuffed Bell Peppers contains 3 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).

What vitamins and minerals does Vegetable Couscous Stuffed Bell Peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (54% DV) and Vitamin A (50% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Couscous Stuffed Bell Peppers?

100 g contains 201 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.