Roasted Vegetable Pasta Bake
Packaged product Grains and Pasta Eating Right
Roasted Vegetable Pasta Bake contains 105 kcal per 100 g. A serving, 1 tray, 276 g (276 g) provides about 290 kcal.
Roughly 57% of its calories come from carbohydrates, with 28% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 129 kcal per 100 g across 74 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.5 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 54.3 µg | 6% |
| Vitamin C L | 1.7 mg | 2% |
| Calcium L | 36 mg | 3% |
| Iron L | 0.39 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 57%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for grains and pasta (median 4 g)
- Fiber1.1 gbelow the median for grains and pasta (median 1.6 g)
- Sugars2.5 gin the top quarter of grains and pasta (median 1.5 g)
- Fat3.3 gabove the median for grains and pasta (median 3.2 g)
- Saturated fat1.3 gabove the median for grains and pasta (median 0.67 g)
- Sodium257 mgabove the median for grains and pasta (median 247 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eating Right
- Barcode
- 0079893108711
- Label serving
- 1 TRAY (276 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked brown rice penne pasta (brown rice flour, water), tomatoes in juice (tomatoes, calcium chloride, citric acid), ricotta cheese (whey, cream, citric acid), water, tomatoes (tomatoes, tomato puree, salt), fire roasted red onion, mozzarella cheese (pasteurized milk, salt, cheese cultures, enzymes, natamycin [mold inhibitor]), zucchini, roasted red bell pepper, fire roasted eggplant, onion, salt, sugar, tomato base (tomato paste, salt, sugar, flavorings, malic acid, citric acid, onion and garlic powder), soybean oil, spices, modified corn starch, garlic (garlic, citric acid), extra virgin olive oil, onion powder, garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltOlive oilMilkGarlicOnionTomatoRiceCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moroccan-Inspired Grains & Vegetables Target Stores | 106 | 3.1 g | 20.4 g | 1.4 g |
| Pasta alfredo Chili's | 106 | 7 g | 13 g | 2.8 g |
| Mediterranean Inspired Quinoa Blend Archer Farms | 107 | 3.6 g | 15 g | 3.2 g |
| Three Grain Risotto With Mushrooms & Asparagus Target Stores | 102 | 3.1 g | 18 g | 2 g |
| Moroccan Inspired Quinoa & Kale Blend Target Stores | 101 | 3 g | 15.2 g | 4 g |
| Easy quinoa mediterranean Earthly Choice | 100 | 2.9 g | 18.6 g | 1.8 g |
| Thai Basil Stir Fry With Basmati Rice Saffron Road | 120 | 3.5 g | 17.7 g | 4.2 g |
| Stuffed pasta shells bowl Amy's | 123 | 5.6 g | 13.7 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Vegetable Pasta Bake?
100 g of Roasted Vegetable Pasta Bake has 105 kcal. Serving, 1 tray, 276 g (276 g): about 290 kcal.
How much protein is in Roasted Vegetable Pasta Bake?
Roasted Vegetable Pasta Bake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 11 g in serving, 1 tray, 276 g (276 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 4 g).
How many carbs are in Roasted Vegetable Pasta Bake?
Roasted Vegetable Pasta Bake has 14.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Vegetable Pasta Bake?
Roasted Vegetable Pasta Bake contains 3.3 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
How much sodium is in Roasted Vegetable Pasta Bake?
100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079893108711. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.