Calories in Strawberries, frozen, sweetened, sliced
Generic food Frozen Fruits
Strawberries, frozen, sweetened, sliced contains 96 kcal per 100 g. A typical serving of 1 cup, thawed (255 g) provides about 245 kcal.
Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 46% of the Daily Value for Vitamin C and 11% of the Daily Value for manganese.
These values are for the frozen food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 96 kcal | |
| Total fat ? | 0.13 g | 0.2% |
| Saturated fat ? | 0.007 g | 0% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 3 mg | 0.1% |
| Total carbohydrates C | 25.9 g | 9% |
| Dietary fiber ? | 1.9 g | 7% |
| Total sugars C | 24 g | |
| Protein ? | 0.53 g | 1% |
| Vitamin A ? | 1 µg | 0.1% |
| Vitamin C ? | 41.4 mg | 46% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.23 mg | 2% |
| Vitamin K C | 1.7 µg | 1% |
| Thiamin (B1) ? | 0.016 mg | 1% |
| Riboflavin (B2) ? | 0.051 mg | 4% |
| Niacin (B3) ? | 0.4 mg | 3% |
| Pantothenic acid (B5) ? | 0.11 mg | 2% |
| Vitamin B6 ? | 0.03 mg | 2% |
| Folate (B9) C | 15 µg | 4% |
| Vitamin B12 Z | 0 µg | 0% |
| Choline C | 4.6 mg | 0.8% |
| Calcium ? | 11 mg | 0.8% |
| Iron ? | 0.59 mg | 3% |
| Magnesium ? | 7 mg | 2% |
| Phosphorus ? | 13 mg | 1% |
| Potassium ? | 98 mg | 2% |
| Zinc ? | 0.06 mg | 0.5% |
| Copper ? | 0.02 mg | 2% |
| Manganese ? | 0.25 mg | 11% |
| Selenium M | 0.7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 97%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.53 gbelow the median for fruits and fruit juices (median 0.61 g)
- Fiber1.9 gabove the median for fruits and fruit juices (median 1.6 g)
- Sugars24 gin the top quarter of fruits and fruit juices (median 11 g)
- Fat0.13 gbelow the median for fruits and fruit juices (median 0.19 g)
- Saturated fat0.007 gin the lowest quarter of fruits and fruit juices (median 0.021 g)
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
- Water73.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.018 g |
|---|---|
| Polyunsaturated fat ? | 0.064 g |
Amino acids (18)
| Tryptophan ? | 0.006 g |
|---|---|
| Threonine ? | 0.016 g |
| Isoleucine ? | 0.012 g |
| Leucine ? | 0.027 g |
| Lysine ? | 0.022 g |
| Methionine ? | 0.001 g |
| Cystine ? | 0.005 g |
| Phenylalanine ? | 0.015 g |
| Tyrosine ? | 0.018 g |
| Valine ? | 0.015 g |
| Arginine ? | 0.023 g |
| Histidine ? | 0.01 g |
| Alanine ? | 0.027 g |
| Aspartic acid ? | 0.12 g |
| Glutamic acid ? | 0.078 g |
| Glycine ? | 0.021 g |
| Proline ? | 0.017 g |
| Serine ? | 0.02 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.037 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0.005 g |
| SFA 18:0 ? | 0.001 g |
| MUFA 18:1 ? | 0.018 g |
| PUFA 18:3 ? | 0.027 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene C | 14 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 21 µg |
| Retinol Z | 0 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Water ? | 73.2 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 0.24 g |
| Theobromine Z | 0 mg |
| Energy ? | 402 kJ |
| Vitamin A, IU ? | 24 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 15 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Strawberries
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberries, raw Raw | 32 | 0.67 g | 7.7 g | 0.3 g |
| Strawberries, canned, heavy syrup pack, solids and liquids Canned | 92 | 0.56 g | 23.5 g | 0.26 g |
| Strawberries, frozen, unsweetened Frozen | 35 | 0.43 g | 9.1 g | 0.11 g |
| Strawberries, canned Canned | 92 | 0.56 g | 23.5 g | 0.26 g |
| Strawberries, frozen Frozen | 35 | 0.43 g | 9.1 g | 0.11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peaches, frozen, sliced, sweetened Frozen | 94 | 0.63 g | 24 g | 0.13 g |
| Pineapple, frozen, chunks, sweetened Frozen | 86 | 0.4 g | 22.2 g | 0.1 g |
| Raspberries, frozen, red, sweetened Frozen | 103 | 0.7 g | 26.2 g | 0.16 g |
| Blueberries, frozen, sweetened Frozen | 85 | 0.4 g | 22 g | 0.13 g |
| Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium Frozen | 147 | 2.4 g | 33.9 g | 0.25 g |
| Orange juice, frozen concentrate, unsweetened, undiluted Frozen | 148 | 2.4 g | 35.2 g | 0.25 g |
| Plums, dried (prunes), stewed, without added sugar Cooked | 107 | 0.96 g | 28.1 g | 0.16 g |
| Cherries, sour, red, canned, heavy syrup pack, solids and liquids Canned | 91 | 0.73 g | 23.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen strawberries?
100 g of frozen strawberries has 96 kcal. 1 cup, thawed (255 g): about 245 kcal. 1 package, 10 oz (284 g): about 273 kcal.
How much protein is in frozen strawberries?
Frozen strawberries contains 0.53 g of protein per 100 g (1% of the 50 g Daily Value), or 1.4 g in 1 cup, thawed (255 g). About 2% of its calories come from protein. Compared with other fruits and fruit juices, that is below the median (median 0.61 g).
How many carbs are in frozen strawberries?
Frozen strawberries has 25.9 g of total carbohydrates per 100 g, including 1.9 g of fiber and 24 g of sugars.
How much fat is in frozen strawberries?
Frozen strawberries contains 0.13 g of fat per 100 g, of which 0.007 g is saturated (0% of the Daily Value).
What vitamins and minerals does frozen strawberries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (46% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in frozen strawberries?
100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Does strawberries have the same nutrition frozen and raw?
No. Per 100 g, strawberries, frozen, sweetened, sliced has 96 kcal, while strawberries, raw has 32 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168174. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.