Calories in Fruit juice smoothie, ODWALLA, strawberry banana

Generic food Fruits

Fruit juice smoothie, ODWALLA, strawberry banana contains 48 kcal per 100 g. A typical serving of 1 cup (233 g) provides about 112 kcal.

Roughly 90% of its calories come from carbohydrates, with 6% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 60% of the Daily Value for Vitamin E and 43% of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

48kcal per 100 g
0.5 gprotein
11.1 gcarbohydrates
0.32 gfat
112kcal in 1 cup (233 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 48 kcal
Total fat M 0.32 g 0.4%
Saturated fat C 0.059 g 0.3%
Trans fat C 0 g
Cholesterol Z 0 mg 0%
Sodium I 2 mg 0.1%
Total carbohydrates C 11.1 g 4%
Dietary fiber I 0.6 g 2%
Total sugars M 9.9 g
Protein M 0.5 g 1%
Vitamin A C 11 µg1%
Vitamin C M 38.4 mg43%
Vitamin D Z 0 µg0%
Vitamin E L 8.9 mg60%
Vitamin K M 0.8 µg0.7%
Thiamin (B1) M 0.05 mg4%
Riboflavin (B2) M 0.05 mg4%
Niacin (B3) M 0.29 mg2%
Pantothenic acid (B5) M 0.21 mg4%
Vitamin B6 M 0.065 mg4%
Folate (B9) C 30 µg8%
Vitamin B12 Z 0 µg0%
Choline C 3.8 mg0.7%
Calcium I 10 mg0.8%
Iron I 0.2 mg1%
Magnesium I 14 mg3%
Phosphorus I 18 mg1%
Potassium I 201 mg4%
Zinc I 0.08 mg0.7%
Copper I 0.04 mg4%
Manganese I 0.18 mg8%
Selenium C 0.2 µg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 90%Fat: 6%48kcal / 100 g
  • Protein 4%
  • Carbohydrates 90%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E60%Vitamin C43%Manganese8%Folate (B9)8%Copper4%Potassium4%Pantothenic acid (B5)4%Thiamin (B1)4%Riboflavin (B2)4%Vitamin B64%

Nutritional insights

  • Protein0.5 gbelow the median for fruits and fruit juices (median 0.61 g)
  • Fiber0.6 gin the lowest quarter of fruits and fruit juices (median 1.6 g)
  • Sugars9.9 gbelow the median for fruits and fruit juices (median 11 g)
  • Fat0.32 gabove the median for fruits and fruit juices (median 0.19 g)
  • Saturated fat0.059 gin the top quarter of fruits and fruit juices (median 0.021 g)
  • Sodium2 mgbelow the median for fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water87.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.013 g
Polyunsaturated fat C0.024 g
Sugars and starch (6)
Sucrose M3.5 g
Glucose M2.6 g
Fructose M3.8 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0.01 g
Linoleic acid (omega-6, 18:2) ?0.014 g
SFA 4:0 M0 g
SFA 6:0 M0.004 g
SFA 8:0 M0 g
SFA 10:0 M0.014 g
SFA 12:0 M0 g
SFA 14:0 M0.004 g
SFA 16:0 M0.023 g
SFA 18:0 M0.012 g
SFA 20:0 M0 g
MUFA 18:1 ?0.012 g
PUFA 18:3 ?0.01 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 ?0.001 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0.002 g
SFA 17:0 M0 g
SFA 24:0 M0 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
TFA 18:2 t not further defined M0 g
PUFA 18:2 CLAs M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0 g
MUFA 16:1 c M0.001 g
MUFA 18:1 c M0.012 g
PUFA 18:2 n-6 c,c M0.014 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 ?0 g
Fatty acids, total trans-monoenoic C0 g
Fatty acids, total trans-polyenoic C0 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Carotenoids (7)
Beta-carotene C45 µg
Lycopene C0 µg
Lutein + zeaxanthin C48 µg
Retinol C0 µg
Carotene, alpha C7 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C169 µg
Other components (13)
Water M87.7 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M0.39 g
Theobromine Z0 mg
Energy C200 kJ
Vitamin A, IU L222 IU
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinone) M0 µg
Folic acid Z0 µg
Folate, food M30 µg
Vitamin E, added C8.8 mg
Vitamin B-12, added Z0 µg

Other forms of Fruit juice smoothie

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fruit juice smoothie?

100 g of fruit juice smoothie has 48 kcal. 1 cup (233 g): about 112 kcal.

How much protein is in fruit juice smoothie?

Fruit juice smoothie contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 1.2 g in 1 cup (233 g). About 4% of its calories come from protein. Compared with other fruits and fruit juices, that is below the median (median 0.61 g).

How many carbs are in fruit juice smoothie?

Fruit juice smoothie has 11.1 g of total carbohydrates per 100 g, including 0.6 g of fiber and 9.9 g of sugars.

How much fat is in fruit juice smoothie?

Fruit juice smoothie contains 0.32 g of fat per 100 g, of which 0.059 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does fruit juice smoothie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (60% DV) and Vitamin C (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in fruit juice smoothie?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168213. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.