Calories in Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid

Generic food Frozen Fruits

Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid contains 166 kcal per 100 g. A typical serving of 1 can, 6 fl oz (211 g) provides about 350 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

166kcal per 100 g
0.51 gprotein
41 gcarbohydrates
0.37 gfat
350kcal in 1 can, 6 fl oz (211 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 166 kcal
Total fat ? 0.37 g 0.5%
Saturated fat ? 0.06 g 0.3%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 25 mg 1%
Total carbohydrates C 41 g 15%
Dietary fiber ? 0.4 g 1%
Total sugars I 38.8 g
Protein ? 0.51 g 1%
Vitamin A C 0 µg0%
Vitamin C ? 2.1 mg2%
Vitamin D Z 0 µg0%
Vitamin E I 0.04 mg0.3%
Vitamin K I 0 µg0%
Thiamin (B1) ? 0.011 mg0.9%
Riboflavin (B2) ? 0.054 mg4%
Niacin (B3) ? 0.14 mg0.8%
Pantothenic acid (B5) ? 0.22 mg4%
Vitamin B6 ? 0.12 mg7%
Folate (B9) C 1 µg0.3%
Vitamin B12 Z 0 µg0%
Choline I 6.5 mg1%
Calcium ? 20 mg2%
Iron ? 0.91 mg5%
Magnesium ? 17 mg4%
Phosphorus ? 25 mg2%
Potassium ? 448 mg10%
Zinc ? 0.13 mg1%
Copper ? 0.05 mg6%
Manganese ? 0.23 mg10%
Selenium I 0.4 µg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 97%Fat: 2%166kcal / 100 g
  • Protein 1%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese10%Potassium10%Vitamin B67%Copper6%Iron5%Pantothenic acid (B5)4%Riboflavin (B2)4%Magnesium4%Vitamin C2%Phosphorus2%

Nutritional insights

  • Protein0.51 gbelow the median for fruits and fruit juices (median 0.61 g)
  • Fiber0.4 gin the lowest quarter of fruits and fruit juices (median 1.6 g)
  • Sugars38.8 gin the top quarter of fruits and fruit juices (median 11 g)
  • Fat0.37 gabove the median for fruits and fruit juices (median 0.19 g)
  • Saturated fat0.06 gin the top quarter of fruits and fruit juices (median 0.021 g)
  • Sodium25 mgin the top quarter of fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
  • Water57 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?0.015 g
Polyunsaturated fat ?0.11 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?0.089 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0.001 g
SFA 14:0 ?0.002 g
SFA 16:0 ?0.05 g
SFA 18:0 ?0.008 g
MUFA 18:1 ?0.014 g
PUFA 18:3 ?0.019 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0.001 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-carotene Z0 µg
Lycopene I0 µg
Lutein + zeaxanthin I57 µg
Retinol Z0 µg
Carotene, alpha I0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Water ?57 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?1.1 g
Theobromine Z0 mg
Energy ?695 kJ
Vitamin A, IU ?0 IU
Folic acid Z0 µg
Folate, food ?1 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Apple juice

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pineapple juice, frozen concentrate, unsweetened, undiluted Frozen 179 1.3 g 44.3 g 0.1 g
Grapefruit juice, white, frozen concentrate, unsweetened, undiluted Frozen 146 2 g 34.6 g 0.48 g
Orange juice, frozen concentrate, unsweetened, undiluted Frozen 148 2.4 g 35.2 g 0.25 g
Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium Frozen 147 2.4 g 33.9 g 0.25 g
Maraschino cherries, canned, drained Canned 165 0.22 g 42 g 0.21 g
Cherries, maraschino 165 0.22 g 42 g 0.21 g
Cranberry sauce, jellied, canned, OCEAN SPRAY Canned 160 1.1 g 40.6 g 0.04 g
Cranberry sauce 159 0.9 g 40.4 g 0.15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen apple juice?

100 g of frozen apple juice has 166 kcal. 1 can, 6 fl oz (211 g): about 350 kcal.

How much protein is in frozen apple juice?

Frozen apple juice contains 0.51 g of protein per 100 g (1% of the 50 g Daily Value), or 1.1 g in 1 can, 6 fl oz (211 g). About 1% of its calories come from protein. Compared with other fruits and fruit juices, that is below the median (median 0.61 g).

How many carbs are in frozen apple juice?

Frozen apple juice has 41 g of total carbohydrates per 100 g, including 0.4 g of fiber and 38.8 g of sugars.

How much fat is in frozen apple juice?

Frozen apple juice contains 0.37 g of fat per 100 g, of which 0.06 g is saturated (0.3% of the Daily Value).

How much sodium is in frozen apple juice?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Does apple juice have the same nutrition frozen and canned?

No. Per 100 g, apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid has 166 kcal, while apple juice, canned or bottled, unsweetened, with added ascorbic acid has 46 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173934. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.