Yellow Thai Fish Curry

Packaged product Pesca y mariscos Prep Kitchen

Yellow Thai Fish Curry contains 144 kcal per 100 g. A serving, 1 portion, 480 g (480 g) provides about 691 kcal.

Roughly 46% of its calories come from fat, with 29% from carbohydrates and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellow Thai Fish Curry by Prep Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
9 gprotein
10,6 gcarbohydrates
7,5 gfat
691kcal in serving, 1 portion, 480 g (480 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 7,5 g 10%
Saturated fat L 5,4 g 27%
Sodium L 139 mg 6%
Total carbohydrates L 10,6 g 4%
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 29%Fat: 46%144kcal / 100 g
  • Protein 25%
  • Carbohydrates 29%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of pesca y mariscos (median 17,1 g)
  • Sugars2,3 gin the top quarter of pesca y mariscos (median 0,3 g)
  • Fat7,5 gabove the median for pesca y mariscos (median 7,3 g)
  • Saturated fat5,4 gin the top quarter of pesca y mariscos (median 1,5 g)
  • Sodium139 mgin the lowest quarter of pesca y mariscos (median 375 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prep Kitchen
Barcode
0720158479656
Label serving
1 portion (480 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yellow Thai Fish Curry Prep Kitchen 144 9 g 10,6 g 7,5 g
Seafood Boil Aldi 144 13,6 g 15,9 g 2,3 g
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Teriyaki salmon HEB 144 10,3 g 7,1 g 8,3 g
Bluefin Tuna Ootoro Uwajimaya 144 23,5 g 0 g 4,7 g
Vegetable & Brown Rice Tuna Bowl Kroger 144 9,4 g 19,4 g 3,1 g
Thai Green Curry With Salmon And Jasmine Rice ShanYi 144 4,8 g 20,4 g 5,2 g
Thai Green Curry with Tuna and Rice Shanyi 144 5,2 g 20 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Thai Fish Curry?

100 g of Yellow Thai Fish Curry has 144 kcal. Serving, 1 portion, 480 g (480 g): about 691 kcal.

How much protein is in Yellow Thai Fish Curry?

Yellow Thai Fish Curry contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 43 g in serving, 1 portion, 480 g (480 g). About 25% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).

How many carbs are in Yellow Thai Fish Curry?

Yellow Thai Fish Curry has 10,6 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Thai Fish Curry?

Yellow Thai Fish Curry contains 7,5 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

How much sodium is in Yellow Thai Fish Curry?

100 g contains 139 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0720158479656. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.