Yellow Thai Fish Curry
Packaged product Fisk og skaldyr Prep Kitchen
Yellow Thai Fish Curry contains 144 kcal per 100 g. A serving, 1 portion, 480 g (480 g) provides about 691 kcal.
Roughly 46 % of its calories come from fat, with 29 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 139 mg | 6 % |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 29 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
- Sugars2,3 gin the top quarter of fisk og skaldyr (median 0,2 g)
- Fat7,5 gabove the median for fisk og skaldyr (median 7,2 g)
- Saturated fat5,4 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium139 mgin the lowest quarter of fisk og skaldyr (median 368 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prep Kitchen
- Barcode
- 0720158479656
- Label serving
- 1 portion (480 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Thai Fish Curry Prep Kitchen | 144 | 9 g | 10,6 g | 7,5 g |
| Seafood Boil Aldi | 144 | 13,6 g | 15,9 g | 2,3 g |
| Mediterranean Inspired Tuna Bowl with Brown Rice Great Value | 144 | 6,4 g | 24 g | 2,4 g |
| Shrimp Poke Bowl UW Hospital Cafe | 144 | 5,6 g | 22 g | 3,5 g |
| Teriyaki salmon HEB | 144 | 10,3 g | 7,1 g | 8,3 g |
| Bluefin Tuna Ootoro Uwajimaya | 144 | 23,5 g | 0 g | 4,7 g |
| Vegetable & Brown Rice Tuna Bowl Kroger | 144 | 9,4 g | 19,4 g | 3,1 g |
| Tuna 40% Fat Down Korean | 144 | 19,3 g | 1,5 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Thai Fish Curry?
100 g of Yellow Thai Fish Curry has 144 kcal. Serving, 1 portion, 480 g (480 g): about 691 kcal.
How much protein is in Yellow Thai Fish Curry?
Yellow Thai Fish Curry contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 43 g in serving, 1 portion, 480 g (480 g). About 25 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).
How many carbs are in Yellow Thai Fish Curry?
Yellow Thai Fish Curry has 10,6 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Thai Fish Curry?
Yellow Thai Fish Curry contains 7,5 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Yellow Thai Fish Curry?
100 g contains 139 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0720158479656. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.