Yellow Cheddar Mac & Cheese

Packaged product Dairy and Eggs Sam Mills

Yellow Cheddar Mac & Cheese contains 348 kcal per 100 g. A serving, 66 g, 1 cup (66 g) provides about 230 kcal.

Roughly 89% of its calories come from carbohydrates, with 7% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

348kcal per 100 g
6,1 gprotein
77,3 gcarbohydrates
1,5 gfat
230kcal in serving, 66 g, 1 cup (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 1,5 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 493 mg 21%
Total carbohydrates L 77,3 g 28%
Dietary fiber L 3 g 11%
Total sugars L 6,1 g
Protein L 6,1 g 12%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 91 mg7%
Iron L 0 mg0%
Potasio L 129 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 89%Fat: 4%348kcal / 100 g
  • Protein 7%
  • Carbohydrates 89%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio7%Potasio3%Vitamina A0%Vitamina C0%Iron0%

Nutritional insights

  • Protein6,1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber3 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars6,1 gabove the median for dairy and eggs (median 3,9 g)
  • Fat1,5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium493 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g

Product details

Brand
Sam Mills
Barcode
0897660002655
Label serving
66 g (1 cup)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients: corn pasta (gluten free corn flour, water), seasoning mix packet (whey, maltodextrin, cheese [cheddae and romano (pasteurized milk, cheese cultures, salt, enzymes)], salt, buttermilk solids, corn starhc, citric acid, sodium phosphate, soybean oil, yeast extract, lactic acid, annatto extract [for color], sodium caseinate, butter oil).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLevaduraMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Cheddar Mac & Cheese?

100 g of Yellow Cheddar Mac & Cheese has 348 kcal. Serving, 66 g, 1 cup (66 g): about 230 kcal.

How much protein is in Yellow Cheddar Mac & Cheese?

Yellow Cheddar Mac & Cheese contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in serving, 66 g, 1 cup (66 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Yellow Cheddar Mac & Cheese?

Yellow Cheddar Mac & Cheese has 77,3 g of total carbohydrates per 100 g, including 3 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Cheddar Mac & Cheese?

Yellow Cheddar Mac & Cheese contains 1,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Yellow Cheddar Mac & Cheese?

100 g contains 493 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0897660002655. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.